Authors:
GRUMMER RR
SLARK K
BERTICS SJ
LUCK ML
BARMORE JA
Citation: Rr. Grummer et al., SOYBEANS VERSUS ANIMAL SOURCES OF RUMEN-UNDEGRADABLE PROTEIN AND FAT FOR EARLY LACTATION DAIRY-COWS, Journal of dairy science, 79(10), 1996, pp. 1809-1816
Authors:
ALDRICH CG
MERCHEN NR
NELSON DR
BARMORE JA
Citation: Cg. Aldrich et al., THE EFFECTS OF ROASTING TEMPERATURE APPLIED TO WHOLE SOYBEANS ON SITEOF DIGESTION BY STEERS .2. PROTEIN AND AMINO-ACID DIGESTION, Journal of animal science, 73(7), 1995, pp. 2131-2140
Citation: Rr. Grummer et al., LACTATIONAL PERFORMANCE OF DAIRY-COWS FED RAW SOYBEANS, WITH OR WITHOUT ANIMAL BY-PRODUCT PROTEINS, OR ROASTED SOYBEANS, Journal of dairy science, 77(5), 1994, pp. 1354-1359
Citation: Rr. Grummer et al., RUMEN FERMENTATION AND LACTATION PERFORMANCE OF COWS FED ROASTED SOYBEANS AND TALLOW, Journal of dairy science, 76(9), 1993, pp. 2674-2681
Citation: Gr. Oetzel et Ja. Barmore, INTAKE OF A CONCENTRATE MIXTURE CONTAINING VARIOUS ANIONIC SALTS FED TO PREGNANT, NONLACTATING DAIRY-COWS, Journal of dairy science, 76(6), 1993, pp. 1617-1623