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KELLEY TR
PANCORBO OC
MERKA WC
THOMPSON SA
CABRERA ML
BARNHART HM
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Authors:
CAI T
PANCORBO OC
MERKA WC
SANDER JE
BARNHART HM
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Citation: Je. Sander et al., EVALUATION OF AMINO-ACIDS, FATTY-ACIDS, PROTEIN, FAT, AND ASH IN POULTRY CARCASSES FERMENTED WITH LACTOBACILLUS BACTERIA, Journal of agricultural and food chemistry, 43(3), 1995, pp. 791-794
Citation: Hm. Barnhart et al., ISOLATION OF SALMONELLA FROM OVARIES AND OVIDUCTS FROM WHOLE CARCASSES OF SPENT HENS, Avian diseases, 37(4), 1993, pp. 977-980