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Authors: EIKELENBOOM G BARNIER VMH HOVINGBOLINK AH SMULDERS FJM CULIOLI J
Citation: G. Eikelenboom et al., EFFECT OF PELVIC SUSPENSION AND COOKING TEMPERATURE ON THE TENDERNESSOF ELECTRICALLY STIMULATED AND AGED BEEF, ASSESSED WITH SHEAR AND COMPRESSION TESTS, Meat science, 49(1), 1998, pp. 89-99

Authors: WIKLUND E BARNIER VMH SMULDERS FJM LUNDSTROM K MALMFORS G
Citation: E. Wiklund et al., PROTEOLYSIS AND TENDERIZATION IN REINDEER (RANGIFER-TARANDUS-TARANDUSL) BULL LONGISSIMUS-THORACIS MUSCLE OF VARYING ULTIMATE PH, Meat science, 46(1), 1997, pp. 33-43

Authors: GEESINK GH VANLAACK RLJM BARNIER VMH SMULDERS FJM
Citation: Gh. Geesink et al., DOES ELECTRICAL-STIMULATION AFFECT THE SPEED OF AGING OR AGING RESPONSE, Sciences des aliments, 14(4), 1994, pp. 409-422
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