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Authors: REYESMORENO C PAREDESLOPEZ O BARRADAS I

Citation: C. Reyesmoreno et al., A FAST LABORATORY PROCEDURE TO ASSESS THE HARD-TO-COOK TENDENCY OF COMMON BEAN VARIETIES, Food chemistry, 49(2), 1994, pp. 187-190

Authors: BARRADAS I COHEN JE

Citation: I. Barradas et Je. Cohen, DISTURBANCES ALLOW COEXISTENCE OF COMPETING SPECIES, Journal of mathematical biology, 32(7), 1994, pp. 663-676

Authors: BARRADAS I COHEN JE

Citation: I. Barradas et Je. Cohen, ITERATED EXPONENTIATION, MATRIX-MATRIX EXPONENTIATION, AND ENTROPY, Journal of mathematical analysis and applications, 183(1), 1994, pp. 76-88