Authors:
GRANELLI K
BARREFORS P
BJORCK L
APPELQVIST LA
Citation: K. Granelli et al., FURTHER-STUDIES ON LIPID-COMPOSITION OF BOVINE-MILK IN RELATION TO SPONTANEOUS OXIDIZED FLAVOR, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 161-171
Authors:
BARREFORS P
GRANELLI K
APPELQVIST LA
BJOERCK L
Citation: P. Barrefors et al., CHEMICAL CHARACTERIZATION OF RAW-MILK SAMPLES WITH AND WITHOUT OXIDATIVE OFF-FLAVOR, Journal of dairy science, 78(12), 1995, pp. 2691-2699