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Authors: GRANELLI K BARREFORS P BJORCK L APPELQVIST LA
Citation: K. Granelli et al., FURTHER-STUDIES ON LIPID-COMPOSITION OF BOVINE-MILK IN RELATION TO SPONTANEOUS OXIDIZED FLAVOR, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 161-171

Authors: WOLK A VESSBY B LJUNG H BARREFORS P
Citation: A. Wolk et al., EVALUATION OF A BIOLOGICAL MARKER OF DAIRY FAT INTAKE, The American journal of clinical nutrition, 68(2), 1998, pp. 291-295

Authors: BARREFORS P GRANELLI K APPELQVIST LA BJOERCK L
Citation: P. Barrefors et al., CHEMICAL CHARACTERIZATION OF RAW-MILK SAMPLES WITH AND WITHOUT OXIDATIVE OFF-FLAVOR, Journal of dairy science, 78(12), 1995, pp. 2691-2699
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