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Results:
1-9
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Results: 9
Authors:
GUILLEN DA
BARROSO CG
ZORRO L
CARRASCAL V
PEREZBUSTAMANTE JA
Citation: Da. Guillen et al., ORGANIC-ACIDS ANALYSIS IN BRANDY DE JEREZ ION-EXCLUSION CHROMATOGRAPHY, POSTCOLUMN BUFFERING AND CONDUCTIMETRIC DETECTION, Analusis, 26(4), 1998, pp. 186-189
Authors:
GUILLEN DA
MERELLO F
BARROSO CG
PEREZBUSTAMANTE JA
Citation: Da. Guillen et al., SOLID-PHASE EXTRACTION FOR SAMPLE PREPARATION, IN THE HPLC ANALYSIS OF POLYPHENOLIC COMPOUNDS IN FINO SHERRY WINE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 403-406
Authors:
CHILLA C
GUILLEN DA
BARROSO CG
PEREZBUSTAMANTE JA
Citation: C. Chilla et al., AUTOMATED ONLINE SOLID-PHASE EXTRACTION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DIODE-ARRAY DETECTION OF PHENOLIC-COMPOUNDS IN SHERRY WINE, Journal of chromatography, 750(1-2), 1996, pp. 209-214
Authors:
GUILLEN DA
BARROSO CG
PEREZBUSTAMANTE JA
Citation: Da. Guillen et al., AUTOMATION OF SAMPLE PREPARATION AS A PRELIMINARY STAGE IN THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLIC COMPOUNDS IN SHERRY WINES, Journal of chromatography, 730(1-2), 1996, pp. 39-46
Authors:
GUILLEN DA
BARROSO CG
PEREZBUSTAMANTE JA
Citation: Da. Guillen et al., SELECTION OF COLUMN AND GRADIENT FOR THE SEPARATION OF POLYPHENOLS INSHERRY WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY INCORPORATING INTERNAL STANDARDS, Journal of chromatography, 724(1-2), 1996, pp. 117-124
Authors:
BARROSO CG
RODRIGUEZ MC
GUILLEN DA
PEREZBUSTAMANTE JA
Citation: Cg. Barroso et al., ANALYSIS OF LOW-MOLECULAR-MASS PHENOLIC-COMPOUNDS, FURFURAL AND 5-HYDROXYMETHYLFURFURAL IN BRANDY DE JEREZ BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DIODE-ARRAY DETECTION WITH DIRECT-INJECTION, Journal of chromatography, 724(1-2), 1996, pp. 125-129
Authors:
BRU ER
BARROSO CG
CELA R
PEREZBUSTAMANTE JA
Citation: Er. Bru et al., DEVELOPMENT OF A ROTATORY AND CONTINUOUS LIQUID-LIQUID-EXTRACTION TECHNIQUE FOR PHENOLIC-COMPOUNDS IN WINE, Analyst, 121(3), 1996, pp. 297-302
Authors:
GALVEZ MC
BARROSO CG
PEREZBUSTAMANTE JA
Citation: Mc. Galvez et al., ANALYSIS OF POLYPHENOLIC COMPOUNDS OF DIFFERENT VINEGAR SAMPLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 29-31
Authors:
GUILLEN DA
BARROSO CG
PEREZBUSTAMANTE JA
Citation: Da. Guillen et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF POLYPHENOLIC COMPOUNDS PREDOMINATING IN SHERRY MUSTS, Journal of chromatography, 655(2), 1993, pp. 227-232
Risultati:
1-9
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