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Results: 22
Authors:
FARDET A
HOEBLER C
BALDWIN PM
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., INVOLVEMENT OF THE PROTEIN NETWORK IN THE IN-VITRO DEGRADATION OF STARCH FROM SPAGHETTI AND LASAGNE - A MICROSCOPIC AND ENZYMATIC STUDY, Journal of cereal science, 27(2), 1998, pp. 133-145
Authors:
GUILLON F
AUFFRET A
ROBERTSON JA
THIBAULT JF
BARRY JL
Citation: F. Guillon et al., RELATIONSHIPS BETWEEN PHYSICAL CHARACTERISTICS OF SUGAR-BEET FIBER AND ITS FERMENTABILITY BY HUMAN FECAL FLORA, Carbohydrate polymers, 37(2), 1998, pp. 185-197
Authors:
HOEBLER C
GUILLON F
FARDET A
CHERBUT C
BARRY JL
Citation: C. Hoebler et al., GASTROINTESTINAL OR SIMULATED IN-VITRO DIGESTION CHANGES DIETARY FIBER PROPERTIES AND THEIR FERMENTATION, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 327-333
Authors:
FARDET A
HOEBLER C
DJELVEH G
BARRY JL
Citation: A. Fardet et al., RESTRICTED BOVINE SERUM-ALBUMIN DIFFUSION THROUGH THE PROTEIN NETWORKOF PASTA, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4635-4641
TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES
Authors:
FARDET A
BALDWIN PM
BERTRAND D
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES, Cereal chemistry, 75(5), 1998, pp. 699-704
Authors:
BOBINDUBIGEON C
HOEBLER C
LOGNONE V
DAGORNSCAVINER C
MABEAU S
BARRY JL
LAHAYE M
Citation: C. Bobindubigeon et al., CHEMICAL-COMPOSITION, PHYSICOCHEMICAL PROPERTIES, ENZYMATIC INHIBITION AND FERMENTATIVE CHARACTERISTICS OF DIETARY-FIBERS FROM EDIBLE SEAWEEDS, Sciences des aliments, 17(6), 1997, pp. 619-639
Authors:
FARDET A
GUILLON F
HOEBLER C
BARRY JL
Citation: A. Fardet et al., IN-VITRO FERMENTATION OF BEET FIBER AND BARLEY BRAN, OF THEIR INSOLUBLE RESIDUES AFTER DIGESTION AND OF ILEAL EFFLUENTS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 315-325
Authors:
BOBINDUBIGEON C
LAHAYE M
GUILLON F
BARRY JL
GALLANT DJ
Citation: C. Bobindubigeon et al., FACTORS LIMITING THE BIODEGRADATION OF ULVA SP CELL-WALL POLYSACCHARIDES, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 341-351
Authors:
BOBINDUBIGEON C
LAHAYE M
BARRY JL
Citation: C. Bobindubigeon et al., HUMAN COLONIC BACTERIAL DEGRADABILITY OF DIETARY-FIBERS FROM SEA-LETTUCE (ULVA SP), Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 149-159
Authors:
CHERBUT C
AUBE AC
MEKKI N
DUBOIS C
LAIRON D
BARRY JL
Citation: C. Cherbut et al., DIGESTIVE AND METABOLIC EFFECTS OF POTATO AND MAIZE FIBERS IN HUMAN-SUBJECTS, British Journal of Nutrition, 77(1), 1997, pp. 33-46
Authors:
PASQUIER B
ARMAND M
GUILLON F
CASTELAIN C
BOREL P
BARRY JL
PIERONI G
LAIRON D
Citation: B. Pasquier et al., VISCOUS SOLUBLE DIETARY-FIBERS ALTER EMULSIFICATION AND LIPOLYSIS OF TRIACYLGLYCEROLS IN DUODENAL MEDIUM IN-VITRO, Journal of nutritional biochemistry, 7(5), 1996, pp. 293-302
Authors:
ELOUFIR L
FLOURIE B
DESVARANNES SB
BARRY JL
CLOAREC D
BORNET F
GALMICHE JP
Citation: L. Eloufir et al., RELATIONS BETWEEN TRANSIT-TIME, FERMENTATION PRODUCTS, AND HYDROGEN CONSUMING FLORA IN HEALTHY HUMANS, Gut, 38(6), 1996, pp. 870-877
Authors:
MICHEL C
LAHAYE M
BONNET C
MABEAU S
BARRY JL
Citation: C. Michel et al., IN-VITRO FERMENTATION BY HUMAN FECAL BACTERIA OF TOTAL AND PURIFIED DIETARY-FIBERS FROM BROWN SEAWEEDS, British Journal of Nutrition, 75(2), 1996, pp. 263-280
Authors:
MICHEL C
DAVID A
LAHAYE M
BARRY JL
Citation: C. Michel et al., GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE FATTY-ACIDS IN 80-PERCENT ETHANOL, Sciences des aliments, 15(2), 1995, pp. 167-177
Authors:
GUILLON F
RENARD CMGC
HOSPERS J
THIBAULT JF
BARRY JL
Citation: F. Guillon et al., CHARACTERIZATION OF RESIDUAL FIBERS FROM FERMENTATION OF PEA AND APPLE FIBERS BY HUMAN FECAL BACTERIA, Journal of the Science of Food and Agriculture, 68(4), 1995, pp. 521-529
Authors:
BELLEVILLE C
ROBERT P
HOEBLER C
BARRY JL
Citation: C. Belleville et al., INFRARED SPECTROSCOPIC DETERMINATION OF POLY(ETHYLENE GLYCOL) FOR NUTRITIONAL STUDIES, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2672-2677
Authors:
LUO J
RIZKALLA SW
ALMAOWITCH C
BOUSSAIRI A
BLAYO A
BARRY JL
LAFFITTE A
GUYON F
BORNET FRJ
SLAMA G
Citation: J. Luo et al., A CHRONIC CONSUMPTION OF FRUCTO-OLIGOSACCHARIDES DECREASED BASAL HEPATIC GLUCOSE-PRODUCTION IN HEALTHY-SUBJECTS, Diabetologia, 38, 1995, pp. 148-148
Authors:
BARRY JL
HOEBLER C
MACFARLANE GT
MACFARLANE S
MATHERS JC
REED KA
MORTENSEN PB
NORDGAARD I
ROWLAND IR
RUMNEY CJ
Citation: Jl. Barry et al., ESTIMATION OF THE FERMENTABILITY OF DIETARY FIBER IN-VITRO - A EUROPEAN INTERLABORATORY STUDY, British Journal of Nutrition, 74(3), 1995, pp. 303-322
Authors:
AUFFRET A
RALET MC
GUILLON F
BARRY JL
THIBAULT JF
Citation: A. Auffret et al., EFFECT OF GRINDING AND EXPERIMENTAL CONDITIONS ON THE MEASUREMENT OF HYDRATION PROPERTIES OF DIETARY-FIBERS, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 166-172
Authors:
ELOUFIR L
FLOURIE B
BARRY JL
DESVARANNES SB
BORNET F
GALMICHE JP
Citation: L. Eloufir et al., EFFECTS OF CHANGES IN TRANSIT-TIME ON THE FECAL FLORA AND ITS METABOLIC-ACTIVITY, Gastroenterology, 106(4), 1994, pp. 10000605-10000605
Authors:
AUFFRET A
BARRY JL
THIBAULT JF
Citation: A. Auffret et al., EFFECT OF CHEMICAL TREATMENTS OF SUGAR-BEET FIBER ON THEIR PHYSICOCHEMICAL PROPERTIES AND ON THEIR INVITRO FERMENTATION, Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 195-203
Authors:
SALVADOR V
CHERBUT C
BARRY JL
BERTRAND D
BONNET C
DELORTLAVAL J
Citation: V. Salvador et al., SUGAR COMPOSITION OF DIETARY FIBER AND SHORT-CHAIN FATTY-ACID PRODUCTION DURING IN-VITRO FERMENTATION BY HUMAN BACTERIA, British Journal of Nutrition, 70(1), 1993, pp. 189-197
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