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Citation: B. Dulavik et al., OXIDATIVE STABILITY OF FROZEN LIGHT AND DARK MUSCLES OF SAITHE (POLLACHIUS-VIRENS L.), Journal of food lipids, 5(3), 1998, pp. 233-245

Authors: VOGNILD E ELVEVOLL EO BROX J OLSEN RL BARSTAD H AURSAND M OSTERUD B

Citation: E. Vognild et al., EFFECTS OF DIETARY MARINE OILS AND OLIVE OIL ON FATTY-ACID COMPOSITION, PLATELET MEMBRANE FLUIDITY, PLATELET RESPONSES, AND SERUM-LIPIDS INHEALTHY HUMANS, Lipids, 33(4), 1998, pp. 427-436

Authors: OSTERUD B ELVEVOLL E BARSTAD H BROX J HALVORSEN H LIA K OLSEN JO OLSEN RL SISSENER C REKDAL O VOGNILD E

Citation: B. Osterud et al., EFFECT OF MARINE OILS SUPPLEMENTATION ON COAGULATION AND CELLULAR ACTIVATION IN WHOLE-BLOOD, Lipids, 30(12), 1995, pp. 1111-1118

Authors: MYRNES B BARSTAD H OLSEN RL ELVEVOLL EO

Citation: B. Myrnes et al., SOLVENT-FREE ENZYMATIC GLYCEROLYSIS OF MARINE OILS, Journal of the American Oil Chemists' Society, 72(11), 1995, pp. 1339-1344