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Results:
1-13
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Results: 13
Authors:
LI PY
BARTH MM
Citation: Py. Li et Mm. Barth, IMPACT OF EDIBLE COATINGS ON NUTRITIONAL AND PHYSIOLOGICAL-CHANGES INLIGHTLY-PROCESSED CARROTS, Postharvest biology and technology, 14(1), 1998, pp. 51-60
MICROBIAL-POPULATIONS OF BOTRYTIS-CINEREA INOCULATED STRAWBERRY FRUITEXPOSED TO 4 VOLATILE COMPOUNDS
Authors:
NTIRAMPEMBA G
LANGLOIS BE
ARCHBOLD DD
HAMILTONKEMP TR
BARTH MM
Citation: G. Ntirampemba et al., MICROBIAL-POPULATIONS OF BOTRYTIS-CINEREA INOCULATED STRAWBERRY FRUITEXPOSED TO 4 VOLATILE COMPOUNDS, Journal of food protection, 61(10), 1998, pp. 1352-1357
Authors:
FALLIK E
ARCHBOLD DD
HAMILTONKEMP TR
CLEMENTS AM
COLLINS RW
BARTH MM
Citation: E. Fallik et al., (E)-2-HEXENAL CAN STIMULATE BOTRYTIS-CINEREA GROWTH IN-VITRO AND ON STRAWBERRIES IN-VIVO DURING STORAGE, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 875-881
Authors:
ZHUANG H
HILDEBRAND DF
BARTH MM
Citation: H. Zhuang et al., TEMPERATURE INFLUENCED LIPID-PEROXIDATION AND DETERIORATION IN BROCCOLI BUDS DURING POSTHARVEST STORAGE, Postharvest biology and technology, 10(1), 1997, pp. 49-58
Authors:
ARCHBOLD DD
HAMILTONKEMP TR
BARTH MM
LANGLOIS BE
Citation: Dd. Archbold et al., IDENTIFYING NATURAL VOLATILE COMPOUNDS THAT CONTROL GRAY MOLD (BOTRYTIS-CINEREA) DURING POSTHARVEST STORAGE OF STRAWBERRY, BLACKBERRY, AND GRAPE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4032-4037
Authors:
WESTON LA
BARTH MM
Citation: La. Weston et Mm. Barth, PREHARVEST FACTORS AFFECTING POSTHARVEST QUALITY OF VEGETABLES, HortScience, 32(5), 1997, pp. 812-816
Authors:
BARTH MM
ZHUANG H
Citation: Mm. Barth et H. Zhuang, PACKAGING DESIGN AFFECTS ANTIOXIDANT VITAMIN RETENTION AND QUALITY OFBROCCOLI FLORETS DURING POSTHARVEST STORAGE, Postharvest biology and technology, 9(2), 1996, pp. 141-150
Authors:
BARTH MM
ZHOU C
MERCIER J
PAYNE FA
Citation: Mm. Barth et al., OZONE STORAGE EFFECTS ON ANTHOCYANIN CONTENT AND FUNGAL GROWTH IN BLACKBERRIES, Journal of food science, 60(6), 1995, pp. 1286-1288
Authors:
BARTH MM
WESTON LA
ZHUANG H
Citation: Mm. Barth et al., INFLUENCE OF CLOMAZONE HERBICIDE ON POSTHARVEST QUALITY OF PROCESSINGSQUASH AND PUMPKIN, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2389-2393
Authors:
BARTH MM
ZHOU C
KUTE KM
ROSENTHAL GA
Citation: Mm. Barth et al., DETERMINATION OF OPTIMUM CONDITIONS FOR SUPERCRITICAL-FLUID EXTRACTION OF CAROTENOIDS FROM CARROT (DAUCUS-CAROTA L) TISSUE, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2876-2878
Authors:
ZHUANG H
HILDEBRAND DF
BARTH MM
Citation: H. Zhuang et al., SENESCENCE OF BROCCOLI BUDS IS RELATED TO CHANGES IN LIPID-PEROXIDATION, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2585-2591
Authors:
ZHUANG H
BARTH MM
HILDEBRAND DF
Citation: H. Zhuang et al., PACKAGING INFLUENCED TOTAL CHLOROPHYLL, SOLUBLE-PROTEIN, FATTY-ACID COMPOSITION AND LIPOXYGENASE ACTIVITY IN BROCCOLI FLORETS, Journal of food science, 59(6), 1994, pp. 1171-1174
Authors:
BARTH MM
KERBEL EL
BROUSSARD S
SCHMIDT SJ
Citation: Mm. Barth et al., MODIFIED ATMOSPHERE PACKAGING PROTECTS MARKET QUALITY IN BROCCOLI SPEARS UNDER AMBIENT-TEMPERATURE STORAGE, Journal of food science, 58(5), 1993, pp. 1070-1072
Risultati:
1-13
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