Authors: CARP DJ BARTHOLOMAI GB PILOSOF AMR

Citation: Dj. Carp et al., A KINETIC-MODEL TO DESCRIBE LIQUID DRAINAGE FROM SOY PROTEIN FOAMS OVER AN EXTENSIVE PROTEIN-CONCENTRATION RANGE, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 253-258

Authors: CARP DJ WAGNER J BARTHOLOMAI GB PILOSOF AMR

Citation: Dj. Carp et al., RHEOLOGICAL METHOD FOR KINETICS OF DRAINAGE AND DISPROPORTIONATION OFSOY PROTEINS FOAMS, Journal of food science, 62(6), 1997, pp. 1105-1109

Authors: ELIZALDE BE BARTHOLOMAI GB PILOSOF AMR

Citation: Be. Elizalde et al., THE EFFECT OF PH ON THE RELATIONSHIP BETWEEN HYDROPHILIC LIPOPHILIC CHARACTERISTICS AND EMULSIFICATION PROPERTIES OF SOY PROTEINS/, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 334-339

Authors: ELIZALDE BE PILOSOF AMR BARTHOLOMAI GB

Citation: Be. Elizalde et al., EMPIRICAL-MODEL FOR WATER-UPTAKE AND HYDRATION RATE OF FOOD POWDERS BY SORPTION AND BAUMANN METHODS, Journal of food science, 61(2), 1996, pp. 407-409

Authors: SANCHEZ VE BARTHOLOMAI GB PILOSOF AMR

Citation: Ve. Sanchez et al., RHEOLOGICAL PROPERTIES OF FOOD GUMS AS RELATED TO THEIR WATER BINDING-CAPACITY AND TO SOY PROTEIN-INTERACTION, Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 380-385