AAAAAA
Results:
1-8
|
Results: 8
Authors:
BARBE AM
BARTLEY JP
JACOBS AL
JOHNSON RA
Citation: Am. Barbe et al., RETENTION OF VOLATILE ORGANIC FLAVOUR FRAGRANCE COMPONENTS IN THE CONCENTRATION OF LIQUID FOODS BY OSMOTIC DISTILLATION/, Journal of membrane science, 145(1), 1998, pp. 67-75
Authors:
BARTLEY JP
BROWN T
LANE AN
Citation: Jp. Bartley et al., SOLUTION CONFORMATION OF AN INTRAMOLECULAR DNA TRIPLEX CONTAINING A NONNUCLEOTIDE LINKER - COMPARISON WITH THE DNA DUPLEX, Biochemistry, 36(47), 1997, pp. 14502-14511
Authors:
BARTLEY JP
BENNETT EA
DARBEN PA
Citation: Jp. Bartley et al., STRUCTURE OF THE ASCAROSIDES FROM ASCARIS-SUUM, Journal of natural products, 59(10), 1996, pp. 921-926
Authors:
BARTLEY JP
Citation: Jp. Bartley, A NEW METHOD FOR THE DETERMINATION OF PUNGENT COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE), Journal of the Science of Food and Agriculture, 68(2), 1995, pp. 215-222
Authors:
SAGRERONIEVES L
BARTLEY JP
Citation: L. Sagreronieves et Jp. Bartley, VOLATILE COMPONENTS OF AVOCADO LEAVES (PERSEA-AMERICANA MILL) FROM THE MEXICAN RACE, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 49-51
Authors:
BARTLEY JP
BAKER LT
CARVALHO CF
Citation: Jp. Bartley et al., ALKALOIDS OF STEPHANIA-BANCROFTII, Phytochemistry, 36(5), 1994, pp. 1327-1331
Authors:
BARTLEY JP
FOLEY P
Citation: Jp. Bartley et P. Foley, SUPERCRITICAL-FLUID EXTRACTION OF AUSTRALIAN-GROWN GINGER (ZINGIBER-OFFICINALE), Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 365-371
Authors:
ARNOLD DP
BARTLEY JP
Citation: Dp. Arnold et Jp. Bartley, TIN PORPHYRINS .6. SN-119 CHEMICAL-SHIFTS AND LINE WIDTHS OF TIN(IV) COMPLEXES OF TETRAPHENYLPORPHYRIN, TETRA-P-TOLYLPORPHYRIN, AND OCTAETHYLPORPHYRIN, Inorganic chemistry, 33(7), 1994, pp. 1486-1490
Risultati:
1-8
|