Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ

Citation: H. Maribo et al., COMPARISON OF DEHIDING VERSUS SCALDING AND SINGING - EFFECT ON TEMPERATURE, PH AND MEAT QUALITY IN PIGS, Meat science, 50(2), 1998, pp. 175-189

Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ KARLSSON A

Citation: H. Maribo et al., EFFECT OF EARLY POSTMORTEM COOLING ON TEMPERATURE, PH FALL AND MEAT QUALITY IN PIGS, Meat science, 50(1), 1998, pp. 115-129

Authors: HENCKEL P OKSBJERG N ERLANDSEN E BARTONGADE P BEJERHOLM C

Citation: P. Henckel et al., HISTOCHEMICAL AND BIOCHEMICAL CHARACTERISTICS OF THE LONGISSIMUS-DORSI MUSCLE IN PIGS AND THEIR RELATIONSHIPS TO PERFORMANCE AND MEAT QUALITY, Meat science, 47(3-4), 1997, pp. 311-321

Authors: HANSEN LL LARSEN AE JENSEN BB HANSENMOLLER J BARTONGADE P

Citation: Ll. Hansen et al., INFLUENCE OF STOCKING RATE AND FECES DEPOSITION IN THE PEN AT DIFFERENT TEMPERATURES ON SKATOLE CONCENTRATION (BOAR TAINT) IN SUBCUTANEOUS FAT, Animal Production, 59, 1994, pp. 99-110