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Results:
1-17
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Results: 17
Authors:
FRIEDMAN A
BARTOV I
SKLAN D
Citation: A. Friedman et al., HUMORAL IMMUNE-RESPONSE IMPAIRMENT FOLLOWING EXCESS VITAMIN-E NUTRITION IN THE CHICK AND TURKEY, Poultry science, 77(7), 1998, pp. 956-962
Authors:
BARTOV I
PLAVNIK I
Citation: I. Bartov et I. Plavnik, MODERATE EXCESS OF DIETARY-PROTEIN INCREASES BREAST MEAT YIELD OF BROILER CHICKS, Poultry science, 77(5), 1998, pp. 680-688
Authors:
BARTOV I
WAX E
Citation: I. Bartov et E. Wax, LACK OF EFFECT OF BODY-WEIGHT OF BREEDER PULLETS AT VARIOUS AGES AND THE AMOUNT OF FOOD ALLOCATED ON THEIR SUBSEQUENT LAYING PERFORMANCE, British Poultry Science, 39(3), 1998, pp. 418-422
Authors:
BARTOV I
Citation: I. Bartov, LACK OF INTERRELATIONSHIP BETWEEN THE EFFECTS OF DIETARY FACTORS AND FOOD WITHDRAWAL ON CARCASS QUALITY OF BROILER-CHICKENS, British Poultry Science, 39(3), 1998, pp. 426-433
Authors:
BARTOV I
Citation: I. Bartov, MODERATE EXCESS OF DIETARY VITAMIN-E DOES NOT EXACERBATE CHOLECALCIFEROL DEFICIENCY IN YOUNG BROILER CHICKS (VOL 38, PG 442, 1997), British Poultry Science, 39(1), 1998, pp. 167-167
Authors:
PLAVNIK I
WAX E
SKLAN D
BARTOV I
HURWITZ S
Citation: I. Plavnik et al., THE RESPONSE OF BROILER-CHICKENS AND TURKEY POULTS TO DIETARY ENERGY SUPPLIED EITHER BY FAT OR CARBOHYDRATES, Poultry science, 76(7), 1997, pp. 1000-1005
Authors:
BARTOV I
Citation: I. Bartov, MODERATE EXCESS OF DIETARY VITAMIN-E DOES NOT EXACERBATE CHOLECALCIFEROL DEFICIENCY IN YOUNG BROILER CHICKS, British Poultry Science, 38(4), 1997, pp. 442-444
Authors:
BARTOV I
SKLAN D
FRIEDMAN A
Citation: I. Bartov et al., EFFECT OF VITAMIN-A ON THE OXIDATIVE STABILITY OF BROILER MEAT DURINGSTORAGE - LACK OF INTERACTIONS WITH VITAMIN-E, British Poultry Science, 38(3), 1997, pp. 255-257
Authors:
BARTOV I
KANNER J
Citation: I. Bartov et J. Kanner, EFFECT OF HIGH-LEVELS OF DIETARY IRON, IRON INJECTION, AND DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY OF TURKEY MEAT DURING STORAGE, Poultry science, 75(8), 1996, pp. 1039-1046
Authors:
BARTOV I
Citation: I. Bartov, INTERRELATIONSHIP BETWEEN THE EFFECTS OF DIETARY FACTORS AND FEED WITHDRAWAL ON THE CONTENT AND COMPOSITION OF LIVER FAT IN BROILER CHICKS, Poultry science, 75(5), 1996, pp. 632-641
THE USE OF DIETS CONTAINING HIGH-LEVELS OF ZINC FOR CONTROLLING EARLYGROWTH IN FEMALE BROILER CHICKS
Authors:
BARTOV I
Citation: I. Bartov, THE USE OF DIETS CONTAINING HIGH-LEVELS OF ZINC FOR CONTROLLING EARLYGROWTH IN FEMALE BROILER CHICKS, Poultry science, 75(4), 1996, pp. 547-550
Authors:
BARTOV I
Citation: I. Bartov, EFFECT OF STORAGE DURATION ON THE NUTRITIONAL-VALUE OF CORN KERNELS FOR BROILER CHICKS, Poultry science, 75(12), 1996, pp. 1524-1527
Authors:
BARTOV I
BARZUR A
Citation: I. Bartov et A. Barzur, THE NUTRITIONAL-VALUE OF HIGH-OIL CORN FOR BROILER CHICKS, Poultry science, 74(3), 1995, pp. 517-522
Authors:
BARTOV I
Citation: I. Bartov, DIFFERENTIAL EFFECT OF AGE ON METABOLIZABLE ENERGY CONTENT OF HIGH PROTEIN-LOW ENERGY AND LOW PROTEIN-HIGH ENERGY DIETS IN YOUNG BROILER CHICKS, British Poultry Science, 36(4), 1995, pp. 631-643
Authors:
WEISMAN Y
WAX E
BARTOV I
Citation: Y. Weisman et al., MONENSIN TOXICITY IN 2 BREEDS OF LAYING HENS, Avian pathology, 23(3), 1994, pp. 575-578
Authors:
BARTOV I
WAX E
BORNSTEIN S
Citation: I. Bartov et al., ATTEMPTS TO ACHIEVE LOW-WEIGHT BROILER BREEDER HENS BY SEVERE GROWTH DEPRESSION DURING VARIOUS PERIODS UP TO 6 WEEKS OF AGE AND FOOD ALLOCATION BELOW THE RECOMMENDATIONS THEREAFTER, British Poultry Science, 35(4), 1994, pp. 573-584
Authors:
BARTOV I
Citation: I. Bartov, EFFECT OF GROWTH PROMOTERS ON MONENSIN TOXICITY IN BROILER CHICKS, British Poultry Science, 35(1), 1994, pp. 123-133
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