Authors:
KAMAT JP
SARMA HD
DEVASAGAYAM TPA
NESARETNAM K
BASIRON Y
Citation: Jp. Kamat et al., TOCOTRIENOLS FROM PALM OIL AS EFFECTIVE INHIBITORS OF PROTEIN OXIDATION AND LIPID-PEROXIDATION IN RAT-LIVER MICROSOMES, Molecular and cellular biochemistry, 170(1-2), 1997, pp. 131-137
Authors:
NESARETNAM K
DEVASAGAYAM TPA
SINGH BB
BASIRON Y
Citation: K. Nesaretnam et al., INFLUENCE OF PALM OIL OR ITS TOCOTRIENOL-RICH FRACTION ON THE LIPID-PEROXIDATION POTENTIAL OF RAT-LIVER MITOCHONDRIA AND MICROSOMES, Biochemistry and molecular biology international, 30(1), 1993, pp. 159-167
Authors:
NESARETNAM K
ROBERTSON N
BASIRON Y
MACPHIE CS
Citation: K. Nesaretnam et al., APPLICATION OF HYDROGENATED PALM KERNEL OIL AND PALM STEARIN IN WHIPPING CREAM, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 401-407