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Authors: KAMAT JP SARMA HD DEVASAGAYAM TPA NESARETNAM K BASIRON Y
Citation: Jp. Kamat et al., TOCOTRIENOLS FROM PALM OIL AS EFFECTIVE INHIBITORS OF PROTEIN OXIDATION AND LIPID-PEROXIDATION IN RAT-LIVER MICROSOMES, Molecular and cellular biochemistry, 170(1-2), 1997, pp. 131-137

Authors: OOI CK CHOO YM YAP SC BASIRON Y ONG ASH
Citation: Ck. Ooi et al., RECOVERY OF CAROTENOIDS FROM PALM OIL, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 423-426

Authors: NESARETNAM K DEVASAGAYAM TPA SINGH BB BASIRON Y
Citation: K. Nesaretnam et al., INFLUENCE OF PALM OIL OR ITS TOCOTRIENOL-RICH FRACTION ON THE LIPID-PEROXIDATION POTENTIAL OF RAT-LIVER MITOCHONDRIA AND MICROSOMES, Biochemistry and molecular biology international, 30(1), 1993, pp. 159-167

Authors: NESARETNAM K ROBERTSON N BASIRON Y MACPHIE CS
Citation: K. Nesaretnam et al., APPLICATION OF HYDROGENATED PALM KERNEL OIL AND PALM STEARIN IN WHIPPING CREAM, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 401-407
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