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EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS
Authors:
OZKARA R BASMAN A KOKSEL H CELIK S
Citation:
R. Ozkara et al., EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS, Journal of the Institute of Brewing, 104(4), 1998, pp. 217-220
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