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Results: 1-11 |
Results: 11
MONITORING PROCESS CHEESE MELTABILITY USING DYNAMIC STRESS RHEOMETRY
Authors: SUTHEERAWATTANANONDA M BASTIAN ED
Citation: M. Sutheerawattananonda et Ed. Bastian, MONITORING PROCESS CHEESE MELTABILITY USING DYNAMIC STRESS RHEOMETRY, Journal of texture studies, 29(2), 1998, pp. 169-183
A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK
Authors: RUAN R CHANG K CHEN PL FULCHER RG BASTIAN ED
Citation: R. Ruan et al., A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK, Journal of dairy science, 81(1), 1998, pp. 9-15
INCORPORATION OF NATIVE AND DENATURED WHEY PROTEINS INTO CHEESE CURD FOR MANUFACTURE OF REDUCED FAT, HAVARTI-TYPE CHEESE
Authors: LO CG BASTIAN ED
Citation: Cg. Lo et Ed. Bastian, INCORPORATION OF NATIVE AND DENATURED WHEY PROTEINS INTO CHEESE CURD FOR MANUFACTURE OF REDUCED FAT, HAVARTI-TYPE CHEESE, Journal of dairy science, 81(1), 1998, pp. 16-24
ISOLATION AND IDENTIFICATION OF BETA-CASEIN A(1)-4P AND BETA-CASEIN A(2)-4P IN COMMERCIAL CASEINATES
Authors: WARD LS BASTIAN ED
Citation: Ls. Ward et Ed. Bastian, ISOLATION AND IDENTIFICATION OF BETA-CASEIN A(1)-4P AND BETA-CASEIN A(2)-4P IN COMMERCIAL CASEINATES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 77-83
CHYMOSIN ACTIVITY AGAINST ALPHA(S1)-CASEIN IN MODEL SYSTEMS - INFLUENCE OF WHEY PROTEINS
Authors: LO CG BASTIAN ED
Citation: Cg. Lo et Ed. Bastian, CHYMOSIN ACTIVITY AGAINST ALPHA(S1)-CASEIN IN MODEL SYSTEMS - INFLUENCE OF WHEY PROTEINS, Journal of dairy science, 80(4), 1997, pp. 615-619
FLUORESCENCE IMAGE-ANALYSIS OF PROCESS CHEESE MANUFACTURED WITH TRISODIUM CITRATE AND SODIUM-CHLORIDE
Authors: SUTHEERAWATTANANONDA M FULCHER RG MARTIN FB BASTIAN ED
Citation: M. Sutheerawattananonda et al., FLUORESCENCE IMAGE-ANALYSIS OF PROCESS CHEESE MANUFACTURED WITH TRISODIUM CITRATE AND SODIUM-CHLORIDE, Journal of dairy science, 80(4), 1997, pp. 620-627
PLASMINOGEN ACTIVATION IN CHEESE MILK - INFLUENCE ON SWISS CHEESE RIPENING
Authors: BASTIAN ED LO CG DAVID KMM
Citation: Ed. Bastian et al., PLASMINOGEN ACTIVATION IN CHEESE MILK - INFLUENCE ON SWISS CHEESE RIPENING, Journal of dairy science, 80(2), 1997, pp. 245-251
PLASMIN IN MILK AND DAIRY-PRODUCTS - AN UPDATE
Authors: BASTIAN ED BROWN RJ
Citation: Ed. Bastian et Rj. Brown, PLASMIN IN MILK AND DAIRY-PRODUCTS - AN UPDATE, International dairy journal, 6(5), 1996, pp. 435-457
A METHOD FOR ISOLATING BETA-CASEIN
Authors: WARD LS BASTIAN ED
Citation: Ls. Ward et Ed. Bastian, A METHOD FOR ISOLATING BETA-CASEIN, Journal of dairy science, 79(8), 1996, pp. 1332-1339
CHEMICAL AND FUNCTIONAL-CHANGES IN MILK CAUSED BY HEATING IN A WATERBATH OR MICROWAVE-OVEN
Authors: VASAVADA PC BASTIAN ED MARTH EH
Citation: Pc. Vasavada et al., CHEMICAL AND FUNCTIONAL-CHANGES IN MILK CAUSED BY HEATING IN A WATERBATH OR MICROWAVE-OVEN, Milchwissenschaft, 50(10), 1995, pp. 553-556
INHIBITION OF PLASMIN BY BETA-LACTOGLOBULIN USING CASEIN AND A SYNTHETIC SUBSTRATE
Authors: BASTIAN ED HANSEN KG BROWN RJ
Citation: Ed. Bastian et al., INHIBITION OF PLASMIN BY BETA-LACTOGLOBULIN USING CASEIN AND A SYNTHETIC SUBSTRATE, Journal of dairy science, 76(11), 1993, pp. 3354-3361
Risultati: 1-11 |