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Results:
1-9
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Results: 9
Authors:
ZHAO XC
BATEY IL
SHARP PJ
CROSBIE G
BARCLAY I
WILSON R
MORELL MK
APPELS R
Citation: Xc. Zhao et al., A SINGLE GENETIC-LOCUS ASSOCIATED WITH STARCH GRANULE PROPERTIES AND NOODLE QUALITY IN WHEAT, Journal of cereal science, 27(1), 1998, pp. 7-13
Authors:
ROGERS GS
GRAS PW
BATEY IL
MILHAM PJ
PAYNE L
CONROY JP
Citation: Gs. Rogers et al., THE INFLUENCE OF ATMOSPHERIC CO2 CONCENTRATION ON THE PROTEIN, STARCHAND MIXING PROPERTIES OF WHEAT-FLOUR, Australian journal of plant physiology, 25(3), 1998, pp. 387-393
Authors:
BANGUR R
BATEY IL
MCKENZIE E
MACRITCHIE F
Citation: R. Bangur et al., DEPENDENCE OF EXTENSOGRAPH PARAMETERS ON WHEAT-PROTEIN COMPOSITION MEASURED BY SE-HPLC, Journal of cereal science, 25(3), 1997, pp. 237-241
Authors:
LARROQUE OR
GIANIBELLI MC
BATEY IL
MACRITCHIE F
Citation: Or. Larroque et al., ELECTROPHORETIC CHARACTERIZATION OF FRACTIONS COLLECTED FROM GLUTEN PROTEIN EXTRACTS SUBJECTED TO SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Electrophoresis, 18(7), 1997, pp. 1064-1067
Authors:
BATEY IL
GRAS PW
CURTIN BM
Citation: Il. Batey et al., CONTRIBUTION OF THE CHEMICAL-STRUCTURE OF WHEAT-STARCH TO JAPANESE NOODLE QUALITY, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 503-508
Authors:
BATEY IL
CURTIN BM
MOORE SA
Citation: Il. Batey et al., OPTIMIZATION OF RAPID-VISCO ANALYZER TEST CONDITIONS FOR PREDICTING ASIAN NOODLE QUALITY, Cereal chemistry, 74(4), 1997, pp. 497-501
Authors:
ZENG M
MORRIS CF
BATEY IL
WRIGLEY CW
Citation: M. Zeng et al., SOURCES OF VARIATION FOR STARCH GELATINIZATION, PASTING, AND GELATIONPROPERTIES IN WHEAT, Cereal chemistry, 74(1), 1997, pp. 63-71
Authors:
BATEY IL
CURTIN BM
Citation: Il. Batey et Bm. Curtin, MEASUREMENT OF AMYLOSE AMYLOPECTIN RATIO BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY/, Starke, 48(9), 1996, pp. 338-344
Authors:
BLUMENTHAL C
WRIGLEY CW
BATEY IL
BARLOW EWR
Citation: C. Blumenthal et al., THE HEAT-SHOCK RESPONSE RELEVANT TO MOLECULAR AND STRUCTURAL-CHANGES IN WHEAT YIELD AND QUALITY, Australian journal of plant physiology, 21(6), 1994, pp. 901-909
Risultati:
1-9
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