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Results: 1
IDENTIFICATION OF NOVEL GLYCOSIDIC AROMA PRECURSORS IN SAFFRON (CROCUS-SATIVUS L)
Authors:
STRAUBINGER M BAU B ECKSTEIN S FINK M WINTERHALTER P
Citation:
M. Straubinger et al., IDENTIFICATION OF NOVEL GLYCOSIDIC AROMA PRECURSORS IN SAFFRON (CROCUS-SATIVUS L), Journal of agricultural and food chemistry, 46(8), 1998, pp. 3238-3243
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