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Results:
1-15
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Results: 15
Authors:
KOTSERIDIS Y
BAUMES R
SKOUROUMOUNIS GK
Citation: Y. Kotseridis et al., SYNTHESIS OF LABELED [H-2(4)]BETA-DAMASCENONE, [H-2(2)]2-METHOXY-3-ISOBUTYLPYRAZINE, [H-2(3)]ALPHA-IONONE, AND [H-2(3)]BETA-IONONE, FOR QUANTIFICATION IN GRAPES, JUICES AND WINES, Journal of chromatography, 824(1), 1998, pp. 71-78
Authors:
AUBERT C
BAUMES R
GUNATA Z
LEPOUTRE JP
COOPER JF
BAYONOVE C
Citation: C. Aubert et al., EFFECTS OF STEROL BIOSYNTHESIS INHIBITING FUNGICIDES ON THE AROMA OF GRAPE, Sciences des aliments, 18(1), 1998, pp. 41-58
Authors:
MOSEDALE JR
FEUILLAT F
BAUMES R
DUPOUEY JL
PUECH JL
Citation: Jr. Mosedale et al., VARIABILITY OF WOOD EXTRACTIVES AMONG QUERCUS-ROBUR AND QUERCUS-PETRAEA TREES FROM MIXED STANDS AND THEIR RELATION TO WOOD ANATOMY AND LEAFMORPHOLOGY, Canadian journal of forest research (Print), 28(7), 1998, pp. 994-1006
Authors:
SCHNEIDER R
BAUMES R
BAYONOVE C
RAZUNGLES A
Citation: R. Schneider et al., VOLATILE COMPOUNDS INVOLVED IN THE AROMA OF SWEET FORTIFIED WINES (VINS DOUX NATURELS) FROM GRENACHE NOIR, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3230-3237
Authors:
OLLE D
BARON A
LOZANO YF
SZNAPER C
BAUMES R
BAYONOVE C
BRILLOUET JM
Citation: D. Olle et al., MICROFILTRATION AND REVERSE-OSMOSIS AFFECT RECOVERY OF MANGO PUREE FLAVOR COMPOUNDS, Journal of food science, 62(6), 1997, pp. 1116-1119
Authors:
CABAROGLU T
CANBAS A
BAUMES R
BAYONOVE C
LEPOUTRE JP
GUNATA Z
Citation: T. Cabaroglu et al., AROMA COMPOSITION OF A WHITE WINE OF VITIS-VINIFERA L CV EMIR AS AFFECTED BY SKIN CONTACT, Journal of food science, 62(4), 1997, pp. 680-683
Authors:
MASSON G
BAUMES R
PUECH JL
RAZUNGLES A
Citation: G. Masson et al., DEMONSTRATION OF THE PRESENCE OF CAROTENOIDS IN WOOD - QUANTITATIVE STUDY OF COOPERAGE OAK, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1649-1652
Authors:
LOPEZTAMAMES E
CARROMARINO N
GUNATA YZ
SAPIS C
BAUMES R
BAYONOVE C
Citation: E. Lopeztamames et al., POTENTIAL AROMA IN SEVERAL VARIETIES OF SPANISH GRAPES, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1729-1735
Authors:
BELANCIC A
AGOSIN E
IBACACHE A
BORDEU E
BAUMES R
RAZUNGLES A
BAYONOVE C
Citation: A. Belancic et al., INFLUENCE OF SUN EXPOSURE ON THE AROMATIC COMPOSITION OF CHILEAN MUSCAT GRAPE CULTIVARS MOSCATEL DE ALEJANDRIA AND MOSCATEL ROSADA, American journal of enology and viticulture, 48(2), 1997, pp. 181-186
Authors:
BUREAU S
RAZUNGLES A
BAUMES R
BAYONOVE C
Citation: S. Bureau et al., GLYCOSYLATED FLAVOR PRECURSOR EXTRACTION BY MICROWAVES FROM GRAPE JUICE AND GRAPES, Journal of food science, 61(3), 1996, pp. 557
Authors:
DUGELAY I
BAUMES R
GUNATA Z
RAZUNGLES A
BAYONOVE C
Citation: I. Dugelay et al., AROMA EVOLUTION DURING WINE AGING - FORMA TION OF 4-(1-ETHOXYETHYL)-PHENOL AND 4-(1-ETHOXYETHYL)-GAIACOL, Sciences des aliments, 15(5), 1995, pp. 423-433
Authors:
ABBOTT N
PUECH JL
BAYONOVE C
BAUMES R
Citation: N. Abbott et al., DETERMINATION OF THE AROMA THRESHOLD OF THE CIS AND TRANS RACEMIC FORMS OF BETA-METHYL-GAMMA-OCTALACTONE BY GAS-CHROMATOGRAPHY SNIFFING ANALYSIS, American journal of enology and viticulture, 46(3), 1995, pp. 292-294
Authors:
RAZUNGLES A
TARHI E
BAUMES R
GUNATA Z
TAPIERO C
BAYONOVE C
Citation: A. Razungles et al., RAPID ANALYSIS OF VOLATILE COMPOUNDS OF G RAPES AND WINES BY MICROWAVE EXTRACTION, Sciences des aliments, 14(6), 1994, pp. 725-739
Authors:
GUNATA Z
VALLIER MJ
SAPIS JC
BAUMES R
BAYONOVE C
Citation: Z. Gunata et al., ENZYMATIC-SYNTHESIS OF MONOTERPENYL BETA-D-GLUCOSIDES BY VARIOUS BETA-GLUCOSIDASES, Enzyme and microbial technology, 16(12), 1994, pp. 1055-1058
Authors:
DUGELAY I
GUNATA Z
SAPIS JC
BAUMES R
BAYONOVE C
Citation: I. Dugelay et al., ROLE OF CINNAMOYL ESTERASE-ACTIVITIES FROM ENZYME PREPARATIONS ON THEFORMATION OF VOLATILE PHENOLS DURING WINEMAKING, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2092-2096
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