Authors:
RASO J
PALOP A
BAYARTE M
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF SPORULATION TEMPERATURE ON THE HEAT-RESISTANCE OF A STRAIN OF BACILLUS-LICHENIFORMIS (SPANISH TYPE CULTURE COLLECTION-4523), Food microbiology, 12(5), 1995, pp. 357-361