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Results: 1-12 |
Results: 12
CONTROLLED-ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES
Authors: TASDELEN O BAYINDIRLI L
Citation: O. Tasdelen et L. Bayindirli, CONTROLLED-ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES, Journal of food processing and preservation, 22(4), 1998, pp. 303-320
MECHANISM OF EGG DETERIORATION INDUCED BY EXPOSURE TO HIGH-TEMPERATURES
Authors: DOGAN HK BAYINDIRLI L
Citation: Hk. Dogan et L. Bayindirli, MECHANISM OF EGG DETERIORATION INDUCED BY EXPOSURE TO HIGH-TEMPERATURES, Indian Journal of Animal Sciences, 66(10), 1996, pp. 1060-1063
STUDIES ON CAUSTIC PEELING OF APPLES
Authors: BAYINDIRLI L BAYINDIRLI A SAHIN S SUMNU G GIDER S
Citation: L. Bayindirli et al., STUDIES ON CAUSTIC PEELING OF APPLES, Journal of Food Science and Technology, 33(3), 1996, pp. 240-242
EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS
Authors: BAYINDIRLI L SUMNU G KAMADAN K
Citation: L. Bayindirli et al., EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS, Journal of food processing and preservation, 19(5), 1995, pp. 399-407
EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))
Authors: SUMNU G BAYINDIRLI L
Citation: G. Sumnu et L. Bayindirli, EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L)), Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 537-540
MATHEMATICAL-ANALYSIS OF LYE PEELING OF TOMATOES
Authors: BAYINDIRLI L
Citation: L. Bayindirli, MATHEMATICAL-ANALYSIS OF LYE PEELING OF TOMATOES, Journal of food engineering, 23(2), 1994, pp. 225-231
QUALITY-CONTROL CHARTS FOR STORAGE OF EGGS
Authors: KAHRAMANDOGAN H BAYINDIRLI L OZILGEN M
Citation: H. Kahramandogan et al., QUALITY-CONTROL CHARTS FOR STORAGE OF EGGS, Journal of food quality, 17(6), 1994, pp. 495-501
EFFECTS OF SEMPERFRESH(TM) AND JOHNFRESH(TM) FRUIT COATINGS ON POSTSTORAGE QUALITY OF ANKARA PEARS
Authors: SUMNU G BAYINDIRLI L
Citation: G. Sumnu et L. Bayindirli, EFFECTS OF SEMPERFRESH(TM) AND JOHNFRESH(TM) FRUIT COATINGS ON POSTSTORAGE QUALITY OF ANKARA PEARS, Journal of food processing and preservation, 18(3), 1994, pp. 189-199
QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS
Authors: SUMNU G BAYINDIRLI L OZILGEN M
Citation: G. Sumnu et al., QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 201-205
QUALITY-CONTROL CHARTS FOR STORAGE OF APPLES
Authors: SUMNU G BAYINDIRLI L OZILGEN M
Citation: G. Sumnu et al., QUALITY-CONTROL CHARTS FOR STORAGE OF APPLES, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 496-499
THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE
Authors: SAHIN S BAYINDIRLI L
Citation: S. Sahin et L. Bayindirli, THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE, Journal of food engineering, 19(3), 1993, pp. 237-245
DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE
Authors: BAYINDIRLI L
Citation: L. Bayindirli, DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE, Journal of food processing and preservation, 17(2), 1993, pp. 147-151
Risultati: 1-12 |