Citation: O. Tasdelen et L. Bayindirli, CONTROLLED-ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES, Journal of food processing and preservation, 22(4), 1998, pp. 303-320
Citation: Hk. Dogan et L. Bayindirli, MECHANISM OF EGG DETERIORATION INDUCED BY EXPOSURE TO HIGH-TEMPERATURES, Indian Journal of Animal Sciences, 66(10), 1996, pp. 1060-1063
Citation: L. Bayindirli et al., EFFECTS OF SEMPERFRESH AND JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY OF SATSUMA MANDARINS, Journal of food processing and preservation, 19(5), 1995, pp. 399-407
Citation: G. Sumnu et L. Bayindirli, EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L)), Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 537-540
Citation: G. Sumnu et L. Bayindirli, EFFECTS OF SEMPERFRESH(TM) AND JOHNFRESH(TM) FRUIT COATINGS ON POSTSTORAGE QUALITY OF ANKARA PEARS, Journal of food processing and preservation, 18(3), 1994, pp. 189-199
Citation: G. Sumnu et al., QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 201-205
Citation: S. Sahin et L. Bayindirli, THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE, Journal of food engineering, 19(3), 1993, pp. 237-245
Citation: L. Bayindirli, DENSITY AND VISCOSITY OF GRAPE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE, Journal of food processing and preservation, 17(2), 1993, pp. 147-151