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Results: 1
COMPOUNDS CONTRIBUTING TO THE CHARACTERISTIC AROMA OF MALTED BARLEY
Authors:
BEAL AD MOTTRAM DS
Citation:
Ad. Beal et Ds. Mottram, COMPOUNDS CONTRIBUTING TO THE CHARACTERISTIC AROMA OF MALTED BARLEY, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2880-2884
Risultati:
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