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Results: 2
DISCRIMINATION BETWEEN FRESH AND FROZEN-THEN-THAWED BEEF M-LONGISSIMUS DORSI BY COMBINED VISIBLE-NEAR INFRARED REFLECTANCE SPECTROSCOPY - AFEASIBILITY STUDY
Authors: DOWNEY G BEAUCHENE D
Citation: G. Downey et D. Beauchene, DISCRIMINATION BETWEEN FRESH AND FROZEN-THEN-THAWED BEEF M-LONGISSIMUS DORSI BY COMBINED VISIBLE-NEAR INFRARED REFLECTANCE SPECTROSCOPY - AFEASIBILITY STUDY, Meat science, 45(3), 1997, pp. 353-363
AUTHENTICATION OF FRESH VS. FROZEN-THEN-THAWED BEEF BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY OF DRIED DRIP JUICE
Authors: DOWNEY G BEAUCHENE D
Citation: G. Downey et D. Beauchene, AUTHENTICATION OF FRESH VS. FROZEN-THEN-THAWED BEEF BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY OF DRIED DRIP JUICE, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 721-726
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