Authors: BEAULIEU JC PESIS E SALTVEIT ME

Citation: Jc. Beaulieu et al., AA OR BASIC PH CAUSES IN-VITRO AND NONENZYMATIC CLEAVAGE OF ACC TO ETHYLENE, Journal of the American Society for Horticultural Science, 123(4), 1998, pp. 675-680

Authors: RITENOUR MA MANGRICH ME BEAULIEU JC RAB A SALTVEIT ME

Citation: Ma. Ritenour et al., ETHANOL EFFECTS ON THE RIPENING OF CLIMACTERIC FRUIT, Postharvest biology and technology, 12(1), 1997, pp. 35-42

Authors: BEAULIEU JC PEISER G SALTVEIT ME

Citation: Jc. Beaulieu et al., ACETALDEHYDE IS A CAUSAL AGENT RESPONSIBLE FOR ETHANOL-INDUCED RIPENING INHIBITION IN TOMATO FRUIT, Plant physiology, 113(2), 1997, pp. 431-439

Authors: BEAULIEU JC SALTVEIT ME

Citation: Jc. Beaulieu et Me. Saltveit, INHIBITION OR PROMOTION OF TOMATO FRUIT RIPENING BY ACETALDEHYDE AND ETHANOL IS CONCENTRATION-DEPENDENT AND VARIES WITH INITIAL FRUIT MATURITY, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 392-398

Authors: BEAULIEU JC SALTVEIT ME

Citation: Jc. Beaulieu et Me. Saltveit, POSTHARVEST QUALITY AND PH OF FUSARIUM INOCULATED RED-RIPE TOMATOES STORED UNDER CONTROLLED ATMOSPHERES, International journal of food science & technology, 30(3), 1995, pp. 379-389