Authors:
HANUS O
GAJDUSEK S
BEBER K
FICNAR J
JEDELSKA R
Citation: O. Hanus et al., COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK FROM DAIRY-COWS IN THE MIDDLE STAGE OF LACTATION AND THEIR INTERRELATIONSHIPS, Zivocisna vyroba, 40(12), 1995, pp. 555-561
Citation: M. Griga et al., ANALYSIS OF TISSUE CULTURE-DERIVED VARIATION IN PEA (PISUM-SATIVUM L)- PRELIMINARY-RESULTS, Euphytica, 85(1-3), 1995, pp. 335-339
Citation: A. Ponizil et K. Beber, RELATIONSHIP BETWEEN CARCASS COMPONENTS A ND SLAUGHTER WEIGHT OF HEIFERS FROM COMMERCIAL CROSSING, Zivocisna vyroba, 38(9), 1993, pp. 817-826
Authors:
GENCUROVA V
HANUS O
BEBER K
KOPECKY J
HAVLICKOVA K
Citation: V. Gencurova et al., RELATIONSHIP BETWEEN ALCOHOL STABILITY OF COWS MILK AND SOME COMPONENTS AND FACTORS OF PRIMARY PRODUCTION, Zivocisna vyroba, 38(9), 1993, pp. 837-848
Authors:
HANUS O
BEBER K
FICNAR J
GENCUROVA V
GABRIEL B
BERANOVA A
Citation: O. Hanus et al., RELATIONSHIP BETWEEN THE FERMENTATION OF BULK MILK SAMPLE, ITS COMPOSITION AND CONTENTS OF SOME METABOLITES, Zivocisna vyroba, 38(7), 1993, pp. 635-644