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Results: 1
OXIDOREDUCTASES FROM TOMATO FRUIT - INHIBITORY EFFECT OF A FUNGAL GLUCOSE-OXIDASE
Authors:
BEGLIOMINI AL MONTEDORO G SERVILI M PETRUCCIOLI M FEDERICI F
Citation:
Al. Begliomini et al., OXIDOREDUCTASES FROM TOMATO FRUIT - INHIBITORY EFFECT OF A FUNGAL GLUCOSE-OXIDASE, Journal of food biochemistry, 19(3), 1995, pp. 161-173
Risultati:
1-1
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