Authors: SINGH RB NIAZ MA AGARWAL P BEGOM R RASTOGI SS

Citation: Rb. Singh et al., EFFECT OF ANTIOXIDANT-RICH FOODS ON PLASMA ASCORBIC-ACID, CARDIAC ENZYME, AND LIPID PEROXIDE LEVELS IN PATIENTS HOSPITALIZED WITH ACUTE MYOCARDIAL-INFARCTION, Journal of the American Dietetic Association, 95(7), 1995, pp. 775-780

Authors: BEGOM R SINGH RB

Citation: R. Begom et Rb. Singh, PREVALENCE OF CORONARY-ARTERY DISEASE AND ITS RISK-FACTORS IN THE URBAN-POPULATION OF SOUTH AND NORTH-INDIA, Acta cardiologica, 50(3), 1995, pp. 227-240

Authors: SARASWATI G SINGH RB NIAZ MA AHMAD S RASTOGI SS BEGOM R

Citation: G. Saraswati et al., RANDOMIZED CONTROLLED TRIAL OF ANTIOXIDANT VITAMINS AND DIET ON DEVELOPMENT OF EXPERIMENTAL ATHEROSCLEROSIS AND IN SUSPECTED ACUTE MYOCARDIAL-INFARCTION, Journal of the American College of Nutrition, 13(5), 1994, pp. 521-521

Authors: SINGH RB NIAZ MA SHARMA JP KUMAR R BISHNOI I BEGOM R

Citation: Rb. Singh et al., PLASMA-LEVELS OF ANTIOXIDANT VITAMINS AND OXIDATIVE STRESS IN PATIENTS WITH ACUTE MYOCARDIAL-INFARCTION, Acta cardiologica, 49(5), 1994, pp. 441-452