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Results:
1-17
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Results: 17
Authors:
HALLFRISCH J
SCHOLFIELD DJ
BEHALL KM
Citation: J. Hallfrisch et al., GLUCOSE AND INSULIN RESPONSES TO A NEW ZERO-ENERGY FIBER SOURCE, The FASEB journal, 12(4), 1998, pp. 2060-2060
Authors:
BEHALL KM
SCHOLFIELD DJ
HALLFRISCH J
Citation: Km. Behall et al., BREATH HYDROGEN AND METHANE PRODUCTION AFTER BREAD CONTAINING VARYINGAMOUNTS OF AMYLOSE, The FASEB journal, 12(4), 1998, pp. 2996-2996
Authors:
BEHALL KM
SCHOLFIELD DJ
VANDERSLUIJS AMC
HALLFRISCH J
Citation: Km. Behall et al., BREATH HYDROGEN AND METHANE EXPIRATION IN MEN AND WOMEN AFTER OAT EXTRACT CONSUMPTION, The Journal of nutrition, 128(1), 1998, pp. 79-84
Authors:
HALLFRISCH J
SCHOLFIELD DJ
BEHALL KM
Citation: J. Hallfrisch et al., DIETS CONTAINING SOLUBLE OAT EXTRACTS REDUCE URINARY MALONDIALDEHYDE IN MODERATELY HYPERCHOLESTEROLEMIC MEN AND WOMEN, Journal of nutritional biochemistry, 8(9), 1997, pp. 497-501
Authors:
BEHALL KM
SCHOLFIELD DJ
HALLFRISCH J
Citation: Km. Behall et al., THE EFFECT OF PARTICLE-SIZE OF WHOLE GRAIN FLOUR ON PLASMA-GLUCOSE, INSULIN, AND TSH IN HUMAN-SUBJECTS, The FASEB journal, 11(3), 1997, pp. 3538-3538
Authors:
BEHALL KM
SCHOLFIELD DJ
HALLFRISCH J
Citation: Km. Behall et al., EFFECT OF BETA-GLUCAN LEVEL IN OAT FIBER EXTRACTS ON BLOOD-LIPIDS IN MEN AND WOMEN, Journal of the American College of Nutrition, 16(1), 1997, pp. 46-51
Authors:
HALLFRISCH J
BEHALL KM
Citation: J. Hallfrisch et Km. Behall, EVALUATION OF FOODS AND PHYSIOLOGICAL-RESPONSES TO MENUS IN WHICH FAT-CONTENT WAS LOWERED BY REPLACEMENT WITH OATRIM, Cereal foods world, 42(2), 1997, pp. 100-103
Authors:
BEHALL KM
HOWE JC
Citation: Km. Behall et Jc. Howe, BREATH-HYDROGEN PRODUCTION AND AMYLOSE CONTENT OF THE DIET, The American journal of clinical nutrition, 65(6), 1997, pp. 1783-1789
Authors:
BEHALL KM
VANDERSLUIJS AMC
SCHOLFIELD D
HALLFRISCH J
Citation: Km. Behall et al., THE EFFECT OF COOKING OATRIM CONTAINING SOLUBLE BETA-GLUCANS ON BREATH HYDROGEN AND METHANE IN HUMANS, The FASEB journal, 10(3), 1996, pp. 3013-3013
Authors:
BEHALL KM
HOWE JC
Citation: Km. Behall et Jc. Howe, RESISTANT STARCH AS ENERGY, Journal of the American College of Nutrition, 15(3), 1996, pp. 248-254
Authors:
HOWE JC
RUMPLER WV
BEHALL KM
Citation: Jc. Howe et al., DIETARY STARCH COMPOSITION AND LEVEL OF ENERGY-INTAKE ALTER NUTRIENT OXIDATION IN CARBOHYDRATE-SENSITIVE MEN, The Journal of nutrition, 126(9), 1996, pp. 2120-2129
Authors:
SCHOLFIELD DJ
BEHALL KM
HALLFRISCH J
Citation: Dj. Scholfield et al., URINARY MALONDIALDEHYDE IN HYPERCHOLESTEROLEMIC SUBJECTS AFTER LONG-TERM CONSUMPTION OF DIETS CONTAINING SOLUBLE OAT EXTRACTS, The FASEB journal, 9(4), 1995, pp. 729-729
Authors:
BEHALL KM
HOWE JC
Citation: Km. Behall et Jc. Howe, EFFECT OF LONG-TERM FEEDING OF HIGH AMYLOSE OR AMYLOPECTIN STARCH ON GLUCAGON-RESPONSE OF HYPERINSULINEMIC MEN, The FASEB journal, 9(3), 1995, pp. 477-477
Authors:
BEHALL KM
HOWE JC
Citation: Km. Behall et Jc. Howe, CONTRIBUTION OF FIBER AND RESISTANT STARCH TO METABOLIZABLE ENERGY, The American journal of clinical nutrition, 62(5), 1995, pp. 1158-1160
Authors:
BEHALL KM
HOWE JC
Citation: Km. Behall et Jc. Howe, EFFECT OF LONG-TERM CONSUMPTION OF AMYLOSE VS AMYLOPECTIN STARCH ON METABOLIC VARIABLES IN HUMAN-SUBJECTS, The American journal of clinical nutrition, 61(2), 1995, pp. 334-340
Authors:
HALLFRISCH J
SCHOLFIELD DJ
BEHALL KM
Citation: J. Hallfrisch et al., DIETS CONTAINING SOLUBLE OAT EXTRACTS IMPROVE GLUCOSE AND INSULIN RESPONSES OF MODERATELY HYPERCHOLESTEROLEMIC MEN AND WOMEN, The American journal of clinical nutrition, 61(2), 1995, pp. 379-384
Authors:
TROUT DL
BEHALL KM
OSILESI O
Citation: Dl. Trout et al., PREDICTION OF GLYCEMIC INDEX FOR STARCHY FOODS, The American journal of clinical nutrition, 58(6), 1993, pp. 873-878
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