Authors: BEKE J MUJUMDAR AS GIROUX M

Citation: J. Beke et al., SOME FUNDAMENTAL ATTRIBUTES OF CORN AND POTATO DRYING IN MICROWAVE FIELDS, Drying technology, 15(2), 1997, pp. 539-554

Authors: FOX G BEKE J HOPKIN T MCKENNEY D

Citation: G. Fox et al., A FRAMEWORK FOR THE USE OF ECONOMIC THRESHOLDS IN FOREST PEST-MANAGEMENT, Forestry Chronicle, 73(3), 1997, pp. 331-339

Authors: BEKE J MUJUMDAR AS BOSISIO RG

Citation: J. Beke et al., DRYING OF FRESH AND REWETTED SHELLED CORN IN MICROWAVE FIELDS, Drying technology, 13(1-2), 1995, pp. 463-475

Authors: BEKE J VAS A

Citation: J. Beke et A. Vas, TESTING THE DRYING PROCESS OF SHELLED MAIZE ON ASPECTS OF NUTRITIONALQUALITY AND THERMAL EFFICIENCY, Drying technology, 12(5), 1994, pp. 1007-1027

Authors: BEKE J VAS A MUJUMDAR AS

Citation: J. Beke et al., IMPACT OF PROCESS PARAMETERS ON THE NUTRITIONAL-VALUE OF CONVECTIVELYDRIED GRAINS, Drying technology, 11(6), 1993, pp. 1415-1428