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ZABOTINA OA
LARSKAYA IA
LOZOVAYA VV
BELDMAN G
VORAGEN AJG
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Authors:
ZABOTIN AI
BARISHEVA TS
ZABOTINA OA
LARSKAYA IA
LOZOVAYA VV
BELDMAN G
VORAGEN AGJ
Citation: Ai. Zabotin et al., ALTERATIONS IN CELL-WALLS OF WINTER-WHEAT ROOTS DURING LOW-TEMPERATURE ACCLIMATION, Journal of plant physiology, 152(4-5), 1998, pp. 473-479
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VORAGEN AGJ
Citation: Mef. Schooneveldbergmans et al., EXTRACTION AND PARTIAL CHARACTERIZATION OF FERULOYLATED GLUCURONOARABINOXYLANS FROM WHEAT BRAN, Carbohydrate polymers, 35(1-2), 1998, pp. 39-47
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Citation: Agj. Voragen et al., PECTIC SUBSTANCES FROM SUGAR-BEET PULP - EXTRACTION AND FRACTIONATION, STRUCTURAL FEATURES, FUNCTIONAL-PROPERTIES AND ENZYMATIC MODIFICATION, Zuckerindustrie, 122(2), 1997, pp. 128-129
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Citation: Lam. Vandenbroek et al., PECTIN LYASE IS A KEY ENZYME IN THE MACERATION OF POTATO-TUBER, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 167
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Citation: Sm. Pitson et al., ACTION PATTERNS AND MAPPING OF THE SUBSTRATE-BINDING REGIONS OF ENDO-(1-]5)-ALPHA-L-ARABINANASES FROM ASPERGILLUS-NIGER AND ASPERGILLUS-ACULEATUS, Carbohydrate research, 303(2), 1997, pp. 207-218
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BELDMAN G
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VORAGEN AGJ
Citation: A. Oosterveld et al., FORMATION OF FERULIC ACID DEHYDRODIMERS THROUGH OXIDATIVE CROSS-LINKING OF SUGAR-BEET PECTIN, Carbohydrate research, 300(2), 1997, pp. 179-181
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BELDMAN G
VORAGEN AGJ
Citation: Oa. Zabotina et al., ISOLATION AND ANALYSIS OF SOLUBLE OLIGOSACCHARIDES STIMULATING ROOT-FORMATION FROM PEA SHOOTS, Biochemistry, 62(8), 1997, pp. 845-849
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Citation: Mef. Bergmans et al., OPTIMIZATION OF THE SELECTIVE EXTRACTION OF (GLUCURONO)ARABINOXYLANS FROM WHEAT BRAN - USE OF BARIUM AND CALCIUM HYDROXIDE SOLUTION AT ELEVATED-TEMPERATURES, Journal of cereal science, 23(3), 1996, pp. 235-245
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