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Results:
1-10
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Results: 10
Authors:
BELJAARS PR
VANDIJK R
JONKER KM
SCHOUT LJ
Citation: Pr. Beljaars et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF HISTAMINE IN FISH, SAUERKRAUT, AND WINE - INTERLABORATORY STUDY, Journal of AOAC International, 81(5), 1998, pp. 991-998
Authors:
BELJAARS PR
VANDIJK R
GEERTSEN JAM
NOOTENBOOM H
Citation: Pr. Beljaars et al., DETERMINATION OF LONG-LIFE RADIOCESIUMS CS-134 AND CS-137 IN FOOD BY GAMMA-RAY SPECTROMETRY - SUMMARY OF COLLABORATIVE STUDY, Journal of AOAC International, 80(3), 1997, pp. 545-548
Authors:
BELJAARS PR
VANDIJK R
VERHEIJEN PJJ
ANDEREGG MJPT
Citation: Pr. Beljaars et al., GAS-CHROMATOGRAPHIC DETERMINATION OF PROPIONIC-ACID AND SORBIC ACID CONTENTS OF RYE BREAD - INTERLABORATORY STUDY, Journal of AOAC International, 79(4), 1996, pp. 889-894
Authors:
KONINGS EJM
ROOMANS HHS
BELJAARS PR
Citation: Ejm. Konings et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOPHEROLS IN MARGARINE, INFANT FOODS, AND VEGETABLES, Journal of AOAC International, 79(4), 1996, pp. 902-906
Authors:
BELJAARS PR
VANDIJK R
BISSCHOP E
SPIEGELENBERG WM
Citation: Pr. Beljaars et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF FREE GLUTAMIC-ACID IN SOUP, MEAT PRODUCT, AND CHINESE FOOD - INTERLABORATORY STUDY, Journal of AOAC International, 79(3), 1996, pp. 697-702
Authors:
BELJAARS PR
VANDIJK R
GEERTSEN JAM
NOOTENBOOM H
Citation: Pr. Beljaars et al., DETERMINATION OF LONG-LIFE RADIOCESIUMS CS-134 AND CS-137 IN FOOD BY GAMMA-RAY SPECTROMETRY - INTERLABORATORY STUDY, Journal of AOAC International, 78(5), 1995, pp. 1244-1251
Authors:
BELJAARS PR
VANDIJK R
VANDERHORST GM
Citation: Pr. Beljaars et al., DETERMINATION OF NITRATE IN VEGETABLES BY CONTINUOUS-FLOW - INTERLABORATORY STUDY, Journal of AOAC International, 77(6), 1994, pp. 1522-1529
Authors:
BELJAARS PR
VANDIJK R
BRANDS A
Citation: Pr. Beljaars et al., DETERMINATION OF P-TOLUENESULFONAMIDE IN ICE-CREAM BY COMBINATION OF CONTINUOUS-FLOW AND LIQUID-CHROMATOGRAPHY - SUMMARY OF COLLABORATIVE STUDY, Journal of AOAC International, 77(3), 1994, pp. 672-674
Authors:
BELJAARS PR
VANDIJK R
BRANDS A
Citation: Pr. Beljaars et al., CONTINUOUS-FLOW AND LIQUID-CHROMATOGRAPHIC DETERMINATION OF P-TOLUENESULFONAMIDE IN ICE-CREAM - INTERLABORATORY STUDY, Journal of AOAC International, 76(3), 1993, pp. 570-574
Authors:
NOUT MJR
RUIKES MMW
BOUWMEESTER HM
BELJAARS PR
Citation: Mjr. Nout et al., EFFECT OF PROCESSING CONDITIONS ON THE FORMATION OF BIOGENIC-AMINES AND ETHYL CARBAMATE IN SOYBEAN TEMPE, Journal of food safety, 13(4), 1993, pp. 293-303
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