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Results: 1-25/26
Authors:
SOLORZA FJ
BELL AE
Citation: Fj. Solorza et Ae. Bell, EFFECT OF CALCIUM ON THE MINERALS RETENTION AND CHEESE-MAKING PARAMETERS OF MILK, International journal of dairy technology, 51(2), 1998, pp. 37-43
Authors:
SOLORZA FJ
BELL AE
Citation: Fj. Solorza et Ae. Bell, THE EFFECT OF CALCIUM ADDITION ON THE RHEOLOGICAL PROPERTIES OF A SOFT CHEESE AT VARIOUS STAGES OF MANUFACTURE, International journal of dairy technology, 51(1), 1998, pp. 23-29
Authors:
APICHARTSRANGKOON A
LEDWARD DA
BELL AE
BRENNAN JG
Citation: A. Apichartsrangkoon et al., PHYSICOCHEMICAL PROPERTIES OF HIGH-PRESSURE TREATED WHEAT GLUTEN, Food chemistry, 63(2), 1998, pp. 215-220
Authors:
WATANABE E
BELL AE
BROCKWAY BE
Citation: E. Watanabe et al., THE EFFECT OF PROTEIN DISULFIDE-ISOMERASE ON DOUGH RHEOLOGY ASSESSED BY FUNDAMENTAL AND EMPIRICAL TESTING, Food chemistry, 61(4), 1998, pp. 481-486
Authors:
SHENTON BK
FOUKANELI T
BELL AE
KILLICK SB
GORDONSMITH EC
MARSH JCW
Citation: Bk. Shenton et al., MEASUREMENT OF ANTIBODY AGAINST HORSE ANTITHYMOCYTE GLOBULIN IN SERA OF PATIENTS WITH APLASTIC-ANEMIA, Bone marrow transplantation, 21, 1998, pp. 175-175
Authors:
FORD DA
MORRIS RJT
BELL AE
Citation: Da. Ford et al., REDUNDANT ARRAYS OF INDEPENDENT LIBRARIES (RAIL) - THE STARFISH TERTIARY STORAGE-SYSTEM, Parallel computing, 24(1), 1998, pp. 45-64
Authors:
OZER BH
BELL AE
GRANDISON AS
ROBINSON RK
Citation: Bh. Ozer et al., RHEOLOGICAL PROPERTIES OF CONCENTRATED YOGURT (LABNEH), Journal of texture studies, 29(1), 1998, pp. 67-79
Authors:
MINTZER F
BRAUDAWAY GW
BELL AE
Citation: F. Mintzer et al., OPPORTUNITIES FOR WATERMARKING STANDARDS, Communications of the ACM, 41(7), 1998, pp. 56
Authors:
OZER BH
ROBINSON RK
GRANDISON AS
BELL AE
Citation: Bh. Ozer et al., COMPARISON OF TECHNIQUES FOR MEASURING THE RHEOLOGICAL PROPERTIES OF LABNEH (CONCENTRATED YOGURT), International journal of dairy technology, 50(4), 1997, pp. 129-133
Authors:
SHENTON BK
BELL AE
HARMER AW
BOYCE M
BRIGGS D
CAVANAGH G
CULKIN J
VANDAM MG
EVANS PR
HAYNES P
HENDERSON N
HORSBURGH T
MARTIN S
PREECE K
REYNOLDS W
ROBSON A
SUTTON M
WATERS D
YOUNIE M
GARNER S
Citation: Bk. Shenton et al., IMPORTANCE OF METHODOLOGY IN THE FLOW CYTOMETRIC CROSS-MATCH - A MULTICENTER STUDY, Transplantation proceedings, 29(1-2), 1997, pp. 1454-1455
Authors:
MACKIE WA
BELL AE
Citation: Wa. Mackie et Ae. Bell, PREFACE, Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena, 14(3), 1996, pp. 1883-1883
Authors:
MACKIE WA
PLUMLEE JE
BELL AE
Citation: Wa. Mackie et al., WORK FUNCTION MEASUREMENTS OF DIAMOND FILM SURFACES, Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena, 14(3), 1996, pp. 2041-2045
Authors:
HARMER AW
GARNER S
BELL AE
ANYANWU C
CAVANAGH G
CULKIN J
EVANS PR
HORSBURGH T
MARTIN S
MCCLOSKEY D
REYNOLDS WM
ROBSON A
SUTTON M
VANDAM MG
SHENTON BK
Citation: Aw. Harmer et al., EVALUATION OF THE FLOW CYTOMETRIC CROSS-MATCH - PRELIMINARY-RESULTS OF A MULTICENTER STUDY, Transplantation, 61(7), 1996, pp. 1108-1111
Authors:
GALLAT S
WILBEY RA
BELL AE
Citation: S. Gallat et al., THE DEVELOPMENT OF A MODEL BUTTER REWORKER, Journal of the Society of Dairy Technology, 49(1), 1996, pp. 33-36
Authors:
BELL AE
Citation: Ae. Bell, THE FUTURE OF CD TECHNOLOGY .1. NEXT-GENERATION COMPACT DISCS, Scientific American, 275(1), 1996, pp. 42-46
Authors:
KHATKAR BS
BELL AE
SCHOFIELD JD
Citation: Bs. Khatkar et al., A COMPARATIVE-STUDY OF THE INTERRELATIONSHIPS BETWEEN MIXOGRAPH PARAMETERS AND BREAD-MAKING QUALITIES OF WHEAT FLOURS AND GLUTENS, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 71-85
Authors:
KHATKAR BS
BELL AE
SCHOFIELD JD
Citation: Bs. Khatkar et al., THE DYNAMIC RHEOLOGICAL PROPERTIES OF GLUTENS AND GLUTEN SUBFRACTIONSFROM WHEATS OF GOOD AND POOR BREAD-MAKING QUALITY, Journal of cereal science, 22(1), 1995, pp. 29-44
Authors:
GOYCOOLEA FM
MORRIS ER
RICHARDSON RK
BELL AE
Citation: Fm. Goycoolea et al., SOLUTION RHEOLOGY OF MESQUITE GUM IN COMPARISON WITH GUM-ARABIC, Carbohydrate polymers, 27(1), 1995, pp. 37-45
Authors:
SHENTON BK
BAL W
BELL AE
BOOKLESS B
WILSON SA
HEALEY M
DARK JH
CORRIS PA
Citation: Bk. Shenton et al., THE VALUE OF FLOW CYTOMETRIC CROSS-MATCHING IN LUNG TRANSPLANTATION -RELEVANCE OF PRETRANSPLANT ANTIBODIES TO LUNG EPITHELIAL-CELLS, Transplantation proceedings, 27(1), 1995, pp. 1295-1297
Authors:
VLAHOPOULOU I
BELL AE
Citation: I. Vlahopoulou et Ae. Bell, PRELIMINARY STUDIES ON THE GELATION PROCESSES OF FERMENTED AND GDL-ACIDIFIED BOVINE AND CAPRINE MILK SYSTEMS, Journal of the Society of Dairy Technology, 48(4), 1995, pp. 112-116
Authors:
SOLORZA FJ
BELL AE
Citation: Fj. Solorza et Ae. Bell, EFFECT OF CALCIUM, FAT AND TOTAL SOLIDS ON THE RHEOLOGY OF A MODEL SOFT CHEESE SYSTEM, Journal of the Society of Dairy Technology, 48(4), 1995, pp. 133-139
Authors:
LANTZ SL
BELL AE
FORD WK
DANIELSON D
Citation: Sl. Lantz et al., W-NUCLEATION ON TIN FROM WF6 AND SIH4, Journal of vacuum science & technology. A. Vacuum, surfaces, and films, 12(4), 1994, pp. 1032-1038
Authors:
PERRY ACF
HALL L
BELL AE
JONES R
Citation: Acf. Perry et al., SEQUENCE-ANALYSIS OF A MAMMALIAN PHOSPHOLIPID-BINDING PROTEIN FROM TESTIS AND EPIDIDYMIS AND ITS DISTRIBUTION BETWEEN SPERMATOZOA AND EXTRACELLULAR SECRETIONS, Biochemical journal, 301, 1994, pp. 235-242
Authors:
SHENTON BK
WHITE MD
BELL AE
CLARK K
RIGG KM
FORSYTHE JLR
PROUD G
TAYLOR RMR
Citation: Bk. Shenton et al., THE PARADOX OF ATG MONITORING IN RENAL-TRANSPLANTATION, Transplantation proceedings, 26(6), 1994, pp. 3177-3180
Authors:
VLAHOPOULOU I
BELL AE
WILBEY A
Citation: I. Vlahopoulou et al., STARTER CULTURE EFFECTS ON CAPRINE YOGURT FERMENTATION, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 121-123