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Results: 1
STARCH SOLUBILIZATION AND RETROGRADATION DURING PREPARATION OF TO (A FOOD GEL) FROM DIFFERENT SORGHUM CULTIVARS
Authors:
BELLO AB WANISKA RD GOMEZ MH ROONEY LW
Citation:
Ab. Bello et al., STARCH SOLUBILIZATION AND RETROGRADATION DURING PREPARATION OF TO (A FOOD GEL) FROM DIFFERENT SORGHUM CULTIVARS, Cereal chemistry, 72(1), 1995, pp. 80-84
Risultati:
1-1
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