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Results: 1-8 |
Results: 8
OPTIMIZATION OF ELECTRONIC NOSE MEASUREMENTS - PART I - METHODOLOGY OF OUTPUT FEATURE-SELECTION
Authors: ROUSSEL S FORSBERG G STEINMETZ V GRENIER P BELLONMAUREL V
Citation: S. Roussel et al., OPTIMIZATION OF ELECTRONIC NOSE MEASUREMENTS - PART I - METHODOLOGY OF OUTPUT FEATURE-SELECTION, Journal of food engineering, 37(2), 1998, pp. 207-222
BIODEGRADABILITY OF AGROMATERIALS - FROM LABORATORY MEASURES TO THE PREDICTION IN FIELDS - THE FRENCH-COUNCIL FOR THE STUDY OF BIODEGRADABILITY (COBIO)
Authors: CALMON A SILVESTRE F GASET A BELLONMAUREL V FEUILLOLEY P
Citation: A. Calmon et al., BIODEGRADABILITY OF AGROMATERIALS - FROM LABORATORY MEASURES TO THE PREDICTION IN FIELDS - THE FRENCH-COUNCIL FOR THE STUDY OF BIODEGRADABILITY (COBIO), OCL. Oleagineux corps gras lipides, 4(5), 1997, pp. 328-330
BUILDING AND PREPROCESSING OF IMAGE DATA USING INDEXES OF REPRESENTATIVENESS AND CLASSIFICATION APPLIED TO GRANULAR PRODUCT CHARACTERIZATION
Authors: ROS F GUILLAUME S BELLONMAUREL V BERTRAND D
Citation: F. Ros et al., BUILDING AND PREPROCESSING OF IMAGE DATA USING INDEXES OF REPRESENTATIVENESS AND CLASSIFICATION APPLIED TO GRANULAR PRODUCT CHARACTERIZATION, Journal of chemometrics, 11(6), 1997, pp. 469-482
EMERGING ANALYTICAL RAPID METHODS FOR PES TICIDE-RESIDUES MONITORING IN FOODS - IMMUNOASSAYS AND BIOSENSORS
Authors: ISSERT V GRENIER P BELLONMAUREL V
Citation: V. Issert et al., EMERGING ANALYTICAL RAPID METHODS FOR PES TICIDE-RESIDUES MONITORING IN FOODS - IMMUNOASSAYS AND BIOSENSORS, Sciences des aliments, 17(2), 1997, pp. 131-143
CLASSIFICATION OF A GRANULAR PRODUCT USING HIGH-LEVEL FUSION OF VISION FEATURES
Authors: ROS F GUILLAUME S BELLONMAUREL V
Citation: F. Ros et al., CLASSIFICATION OF A GRANULAR PRODUCT USING HIGH-LEVEL FUSION OF VISION FEATURES, Journal of agricultural engineering research, 68(2), 1997, pp. 115-124
CHARACTERIZATION OF MILL PRODUCTS BY ANALYSIS OF IN-FLOW DIGITALIZED IMAGES
Authors: GUILLAUME S ROS F CHAURAND M BELLONMAUREL V ABECASSIS J
Citation: S. Guillaume et al., CHARACTERIZATION OF MILL PRODUCTS BY ANALYSIS OF IN-FLOW DIGITALIZED IMAGES, Journal of food engineering, 27(3), 1996, pp. 311-322
QUANTITATIVE-ANALYSIS OF INDIVIDUAL SUGARS DURING STARCH HYDROLYSIS BY FT-IR ATR SPECTROMETRY .1. MULTIVARIATE CALIBRATION STUDY - REPEATIBILITY AND REPRODUCIBILITY/
Authors: BELLONMAUREL V VALLAT C GOFFINET D
Citation: V. Bellonmaurel et al., QUANTITATIVE-ANALYSIS OF INDIVIDUAL SUGARS DURING STARCH HYDROLYSIS BY FT-IR ATR SPECTROMETRY .1. MULTIVARIATE CALIBRATION STUDY - REPEATIBILITY AND REPRODUCIBILITY/, Applied spectroscopy, 49(5), 1995, pp. 556-562
QUANTITATIVE-ANALYSIS OF INDIVIDUAL SUGARS DURING STARCH HYDROLYSIS BY FT-IR ATR SPECTROMETRY .2. INFLUENCE OF EXTERNAL FACTORS AND WAVELENGTH PARAMETERS/
Authors: BELLONMAUREL V VALLAT C GOFFINET D
Citation: V. Bellonmaurel et al., QUANTITATIVE-ANALYSIS OF INDIVIDUAL SUGARS DURING STARCH HYDROLYSIS BY FT-IR ATR SPECTROMETRY .2. INFLUENCE OF EXTERNAL FACTORS AND WAVELENGTH PARAMETERS/, Applied spectroscopy, 49(5), 1995, pp. 563-568
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