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Results:
1-7
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Results: 7
Authors:
BAKKER J
BRIDLE P
BELLWORTHY SJ
GARCIAVIGUERA C
READER HP
WATKINS SJ
Citation: J. Bakker et al., EFFECT OF SULFUR-DIOXIDE AND MUST EXTRACTION ON COLOR, PHENOLIC COMPOSITION AND SENSORY QUALITY OF RED TABLE WINE, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 297-307
Authors:
GARCIAVIGUERA C
BAKKER J
BELLWORTHY SJ
READER HP
WATKINS SJ
BRIDLE P
Citation: C. Garciaviguera et al., THE EFFECT OF SOME PROCESSING VARIABLES ON NON-COLORED PHENOLIC-COMPOUNDS IN PORT WINES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 321-324
Authors:
CLARK AM
STEPHEN FB
CAWLEY GD
BELLWORTHY SJ
GROVES BA
Citation: Am. Clark et al., RESISTANCE OF THE SHEEP SCAB MITE PSOROPTES OVIS TO PROPETAMPHOS, Veterinary record, 139(18), 1996, pp. 451-451
Authors:
TREES AJ
DAVISON HC
WILLIAMS DJL
OTTER A
BELLWORTHY SJ
Citation: Aj. Trees et al., NEOSPOROSIS PROJECT, Veterinary record, 139(12), 1996, pp. 299-299
Authors:
BAKKER J
BELLWORTHY SJ
HOGG TA
KIRBY RM
READER HP
ROGERSON FSS
WATKINS SJ
BARNETT JA
Citation: J. Bakker et al., 2 METHODS OF PORT VINIFICATION - A COMPARISON OF CHANGES DURING FERMENTATION AND OF CHARACTERISTICS OF THE WINES, American journal of enology and viticulture, 47(1), 1996, pp. 37-41
Authors:
BELLWORTHY SJ
Citation: Sj. Bellworthy, LONG,R.D. - OBITUARY, Veterinary record, 134(14), 1994, pp. 358-358
Authors:
BAKKER J
BRIDLE P
BELLWORTHY SJ
Citation: J. Bakker et al., STRAWBERRY JUICE COLOR - A STUDY OF THE QUANTITATIVE AND QUALITATIVE PIGMENT COMPOSITION OF JUICES FROM 39 GENOTYPES, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 31-37
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