Authors: SALVATI S CAMPEGGI LM BENEDETTI PC DIFELICE M GENTILE V NARDINI M TOMASSI G

Citation: S. Salvati et al., EFFECTS OF DIETARY OILS ON FATTY-ACID COMPOSITION AND LIPID-PEROXIDATION OF BRAIN MEMBRANES (MYELIN AND SYNAPTOSOMES) IN RATS, Journal of nutritional biochemistry, 4(6), 1993, pp. 346-350