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Citation: Pm. Fratamico et al., FACTORS INFLUENCING ATTACHMENT OF ESCHERICHIA-COLI O157-H7 TO BEEF TISSUES AND REMOVAL USING SELECTED SANITIZING RINSES, Journal of food protection, 59(5), 1996, pp. 453-459

Authors: WALLS I COOKE PH BENEDICT RC BUCHANAN RL

Citation: I. Walls et al., FACTORS AFFECTING ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SAUSAGE CASINGS, Food microbiology, 10(5), 1993, pp. 387-393

Authors: WALLS I COOKE PH BENEDICT RC BUCHANAN RL

Citation: I. Walls et al., SAUSAGE CASINGS AS A MODEL FOR ATTACHMENT OF SALMONELLA TO MEAT, Journal of food protection, 56(5), 1993, pp. 390-394