Authors: BENEMBAREK PK HANSEN LT ENGER O HUSS HH

Citation: Pk. Benembarek et al., OCCURRENCE OF LISTERIA SPP IN FARMED SALMON AND DURING SUBSEQUENT SLAUGHTER - COMPARISON OF LISTERTEST(TM) LIFT AND THE USDA METHOD, Food microbiology, 14(1), 1997, pp. 39-46

Authors: HUSS HH BENEMBAREK PK JEPPESEN VF

Citation: Hh. Huss et al., CONTROL OF BIOLOGICAL HAZARDS IN COLD SMOKED SALMON PRODUCTION, Food control, 6(6), 1995, pp. 335-340

Authors: BENEMBAREK PK JEPPESEN VF HUSS HH

Citation: Pk. Benembarek et al., ANTIBACTERIAL POTENTIAL OF ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROMSOUS-VIDE COOKED FISH FILLETS, Food microbiology, 11(6), 1994, pp. 525-536

Authors: BENEMBAREK PK

Citation: Pk. Benembarek, PRESENCE, DETECTION AND GROWTH OF LISTERIA-MONOCYTOGENES IN SEAFOODS - A REVIEW, International journal of food microbiology, 23(1), 1994, pp. 17-34

Authors: BENEMBAREK PK HUSS HH

Citation: Pk. Benembarek et Hh. Huss, HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKAGED PASTEURIZED FISH FILLETS, International journal of food microbiology, 20(2), 1993, pp. 85-95