Authors: LECLERCQPERLAT MN TISSIER JP BENEZECH T

Citation: Mn. Leclercqperlat et al., CLEANABILITY OF STAINLESS-STEEL IN RELATION TO CHEMICAL MODIFICATIONSDUE TO INDUSTRIAL CLEANING PROCEDURES USED IN THE DAIRY-INDUSTRY, Journal of food engineering, 23(4), 1994, pp. 449-465

Authors: BENEZECH T MAINGONNAT JF

Citation: T. Benezech et Jf. Maingonnat, CHARACTERIZATION OF THE RHEOLOGICAL PROPERTIES OF YOGURT - A REVIEW, Journal of food engineering, 21(4), 1994, pp. 447-472

Authors: BENEZECH T MAINGONNAT JF

Citation: T. Benezech et Jf. Maingonnat, FLOW PROPERTIES OF STIRRED YOGURT - STRUCTURAL PARAMETER APPROACH IN DESCRIBING TIME-DEPENDENCY, Journal of texture studies, 24(4), 1993, pp. 455-473