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Results: 1
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARA CTERISTICS OF A DRIED SALTED MEAT PRODUCT (KADDID) IN MOROCCO
Authors:
BENNANI L ZENATI Y FAID M ETTAYEBI M
Citation:
L. Bennani et al., PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARA CTERISTICS OF A DRIED SALTED MEAT PRODUCT (KADDID) IN MOROCCO, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 528-532
Risultati:
1-1
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