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Authors: NIEMANN C BENEKE B BENTLER W
Citation: C. Niemann et al., POULTRY MEAT - DETERMINING FREEZING METHO DS, Die Fleischwirtschaft, 75(3), 1995, pp. 323-326

Authors: SIEBERT S BENEKE B BENTLER W
Citation: S. Siebert et al., BEEF, PORK AND SHEEP MEAT - DETECTING PRE VIOUS FROZEN TREATMENT BY ISOELECTRIC-FOCUSING IN POLYAMIDE ACRYL GEL (PAGIF) DURING ROUTINE DIAGNOSIS, Die Fleischwirtschaft, 74(4), 1994, pp. 417-420

Authors: BENTLER W KLEMM W MEHLICH A
Citation: W. Bentler et al., IS IT JUSTIFIABLE TO JUDGE CARCASSES BY T HE NEGATIVE RESULT OF THE GENERAL INHIBITOR TEST IN THE MUSCULATURE, Die Fleischwirtschaft, 74(10), 1994, pp. 1093-1095

Authors: BENTLER W KLEMM W MEHLICH A
Citation: W. Bentler et al., IS IT JUSTIFIABLE TO JUDGE CARCASSES BY T HE NEGATIVE RESULT OF THE GENERAL INHIBITOR TEST IN THE MUSCULATURE, Die Fleischwirtschaft, 74(10), 1994, pp. 1093-1095

Authors: BENTLER W
Citation: W. Bentler, FOOD INSPECTION - THE PRACTICAL DIFFICULT IES OF APPLYING 8 AND 17 (1) 1 OF THE GERMAN FOOD AND COMMODITIES ORDER (LMBG), Die Fleischwirtschaft, 73(9), 1993, pp. 1002-1005
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