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Results: 1-6 |
Results: 6

Authors: BENTO LS PEREIRA ME SA S
Citation: Ls. Bento et al., IMPROVED ANALYSIS OF SUGAR COLORANTS - BY GEL CHROMATOGRAPHY WITH UV AND ELS, International Sugar Journal, 99(1187), 1997, pp. 555

Authors: GUIMARAES C BENTO LS MOTA M
Citation: C. Guimaraes et al., A STUDY OF SUGAR COLORANTS THROUGH ION-EXCHANGE AND SALT REGENERATION, International Sugar Journal, 98(1175), 1996, pp. 584-587

Authors: BENTO LS
Citation: Ls. Bento, SEPARATION OF SUGAR COLORANTS USING CHROM ATOGRAPHIC COLUMNS CONTAINING SUCROSE CRYSTALS, Zuckerindustrie, 120(2), 1995, pp. 123-130

Authors: DEAZEVEDO SF CHORAO J GONCALVES MJ BENTO LS
Citation: Sf. Deazevedo et al., MONITORING CRYSTALLIZATION .2. ON LINE MONITORING OF WHITE SUGAR CRYSTALLIZATION THROUGH SOFTWARE SENSORS, International Sugar Journal, 96(1141), 1994, pp. 18-26

Authors: DEAZEVEDO SF CHORAO J GONCALVES MJ BENTO LS
Citation: Sf. Deazevedo et al., MONITORING CRYSTALLIZATION .1., International Sugar Journal, 95(1140), 1993, pp. 483-488

Authors: BENTO LS
Citation: Ls. Bento, SEPARATION OF SUGAR COLORANTS THROUGH SUCROSE CHROMATOGRAPHY, International Sugar Journal, 95(1138), 1993, pp. 391
Risultati: 1-6 |