AAAAAA

   
Results: 1-6 |
Results: 6

Authors: BALCONI C BERARDO N REALI A MOTTO M
Citation: C. Balconi et al., VARIATION IN PROTEIN-FRACTIONS AND NITROGEN-METABOLISM OF DEVELOPING NORMAL AND OPAQUE ENDOSPERM MUTANTS OF MAIZE, Maydica, 43(3), 1998, pp. 195-203

Authors: MARTINIELLO P PAOLETTI R BERARDO N
Citation: P. Martiniello et al., EFFECT OF PHENOLOGICAL STAGES ON DRY-MATTER AND QUALITY COMPONENTS INLUCERNE, European journal of agronomy, 6(1-2), 1997, pp. 79-87

Authors: BERARDO N DZOWELA BH HOVE L ODOARDI M
Citation: N. Berardo et al., NEAR-INFRARED CALIBRATION OF CHEMICAL-CONSTITUENTS OF CAJANUS-CAJAN (PIGEON PEA) USED AS FORAGE, Animal feed science and technology, 69(1-3), 1997, pp. 201-206

Authors: BERARDO N
Citation: N. Berardo, PREDICTION OF THE CHEMICAL-COMPOSITION OF WHITE CLOVER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Grass and forage science, 52(1), 1997, pp. 27-32

Authors: TAVA A BERARDO N CUNICO C ROMANI M ODOARDI M
Citation: A. Tava et al., CULTIVAR DIFFERENCES AND SEASONAL-CHANGES OF PRIMARY METABOLITES AND FLAVOR CONSTITUENTS IN TALL FESCUE IN RELATION TO PALATABILITY, Journal of agricultural and food chemistry, 43(1), 1995, pp. 98-101

Authors: TAVA A OLESZEK W JURZYSTA M BERARDO N ODOARDI M
Citation: A. Tava et al., ALFALFA SAPONINS AND SAPOGENINS - ISOLATION AND QUANTIFICATION IN 2 DIFFERENT CULTIVARS, Phytochemical analysis, 4(6), 1993, pp. 269-274
Risultati: 1-6 |