Authors: PETERSEN MA BERENDS H

Citation: Ma. Petersen et H. Berends, ASCORBIC-ACID AND DEHYDROASCORBIC ACID CONTENT OF BLANCHED SWEET GREEN-PEPPER DURING CHILLED STORAGE IN MODIFIED ATMOSPHERES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 546-549