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Results: 1-25 | 26-29 |
Results: 26-29/29
MICROBIOLOGY AND CHEMICAL-COMPOSITION OF A TYPICAL PRODUCT FROM ALOSA-FALLAX-LACUSTRIS
Authors: PALEARI MA SONCINI G BERETTA G GRIMALDI P TAVA A
Citation: Ma. Paleari et al., MICROBIOLOGY AND CHEMICAL-COMPOSITION OF A TYPICAL PRODUCT FROM ALOSA-FALLAX-LACUSTRIS, Journal of applied ichthyology, 9(3-4), 1993, pp. 222-229
A NOVEL PRODUCER OF THE ANTIBIOTIC KIRROMYCIN BELONGING TO THE GENUS ACTINOPLANES
Authors: BERETTA G LEMONNIER F SELVA E MARINELLI F
Citation: G. Beretta et al., A NOVEL PRODUCER OF THE ANTIBIOTIC KIRROMYCIN BELONGING TO THE GENUS ACTINOPLANES, Journal of antibiotics, 46(7), 1993, pp. 1175-1177
DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELECTROSTIMULATION AND DARK CUTTING BEEF
Authors: PALEARI MA BERETTA G GIGNI E PARINI M RASI M CRIVELLI G BERTOLO G
Citation: Ma. Paleari et al., DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELECTROSTIMULATION AND DARK CUTTING BEEF, Die Fleischwirtschaft, 73(9), 1993, pp. 1020-1021
DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELE CTROSTIMULATION AND DARK CUTTING BEEF
Authors: PALEARI MA BERETTA G GIGNI E PARINI M RASI M CRIVELLI G BERTOLO G
Citation: Ma. Paleari et al., DARK CUTTING BEEF - EXTRA LOW-VOLTAGE ELE CTROSTIMULATION AND DARK CUTTING BEEF, Die Fleischwirtschaft, 73(9), 1993, pp. 1067-1068
Risultati: 1-25 | 26-29 |