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Citation: M. Bergaentzle et al., DETERMINATION OF VITAMIN-B6 IN FOODS BY HPLC - A COLLABORATIVE STUDY, Food chemistry, 52(1), 1995, pp. 81-86

Authors: ENNAHAR S KUNTZ F STRASSER A BERGAENTZLE M HASSELMANN C STAHL V

Citation: S. Ennahar et al., ELIMINATION OF LISTERIA-MONOCYTOGENES IN SOFT AND RED SMEAR CHEESES BY IRRADIATION WITH LOW-ENERGY ELECTRONS, International journal of food science & technology, 29(4), 1994, pp. 395-403

Authors: BERGAENTZLE M SANQUER F HASSELMANN C MARCHIONI E

Citation: M. Bergaentzle et al., DETECTION OF GAMMA-IRRADIATED RAW-MILK CAMEMBERT CHEESES BY CAPILLARYGAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE HYDROCARBONS, Food chemistry, 51(2), 1994, pp. 177-182