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Results: 1-25/35
Authors:
MULLER D
MALMSTEN M
BERGENSTAHL B
HESSING J
OLIJVE J
MORI F
Citation: D. Muller et al., COMPETITIVE ADSORPTION OF GELATIN AND SODIUM DODECYLBENZENESULFONATE AT HYDROPHOBIC SURFACES, Langmuir, 14(11), 1998, pp. 3107-3114
Authors:
PEDERSEN GP
FALDT P
BERGENSTAHL B
KRISTENSEN HG
Citation: Gp. Pedersen et al., SOLID-STATE CHARACTERIZATION OF A DRY EMULSION - A POTENTIAL-DRUG DELIVERY SYSTEM, International journal of pharmaceutics, 171(2), 1998, pp. 257-270
Authors:
MULLER D
MALMSTEN M
BERGENSTAHL B
HESSING J
OLIJVE J
MORI F
Citation: D. Muller et al., INTERACTION OF GELATIN AND SODIUM DODECYL BENZENE SULFONATE AT OIL AND WATER INTERFACES, Imaging science journal, 45(3-4), 1997, pp. 229-235
Authors:
CLAESSON PM
DEDINAITE A
BERGENSTAHL B
CAMPBELL B
CHRISTENSON H
Citation: Pm. Claesson et al., INTERACTIONS BETWEEN HYDROPHILIC MICA SURFACES IN TRIOLEIN - TRIOLEINSURFACE ORIENTATION, SOLVATION FORCES, AND CAPILLARY CONDENSATION, Langmuir, 13(6), 1997, pp. 1682-1688
Authors:
DEDINAITE A
CLAESSON PM
BERGENSTAHL B
CAMPBELL B
Citation: A. Dedinaite et al., INTERACTIONS BETWEEN HYDROPHILIC SURFACES IN TRIGLYCERIDE MEDIA - INFORMATION OBTAINED FROM SURFACE FORCE MEASUREMENTS, Food hydrocolloids, 11(1), 1997, pp. 7-12
Authors:
WENDIN K
AABY K
EDRIS A
ELLEKJAER MR
ALBIN R
BERGENSTAHL B
JOHANSSON L
WILLERS EP
SOLHEIM R
Citation: K. Wendin et al., LOW-FAT MAYONNAISE - INFLUENCES OF FAT-CONTENT, AROMA COMPOUNDS AND THICKENERS, Food hydrocolloids, 11(1), 1997, pp. 87-99
Authors:
OSTBERG G
BERGENSTAHL B
Citation: G. Ostberg et B. Bergenstahl, EMULSIFICATION OF ALKYDS FOR INDUSTRIAL COATINGS, JCT, Journal of coatings technology, 68(858), 1996, pp. 39-45
Authors:
FALDT P
BERGENSTAHL B
Citation: P. Faldt et B. Bergenstahl, SPRAY-DRIED WHEY PROTEIN LACTOSE/SOYBEAN OIL-EMULSIONS .1. SURFACE-COMPOSITION AND PARTICLE STRUCTURE/, Food hydrocolloids, 10(4), 1996, pp. 421-429
Authors:
FALDT P
BERGENSTAHL B
Citation: P. Faldt et B. Bergenstahl, SPRAY-DRIED WHEY PROTEIN LACTOSE/SOYBEAN OIL-EMULSIONS .2. REDISPERSABILITY, WETTABILITY AND PARTICLE STRUCTURE/, Food hydrocolloids, 10(4), 1996, pp. 431-439
Authors:
FALDT P
BERGENSTAHL B
Citation: P. Faldt et B. Bergenstahl, CHANGES IN SURFACE-COMPOSITION OF SPRAY-DRIED FOOD POWDERS DUE TO LACTOSE CRYSTALLIZATION, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 438-446
Authors:
GRANELLI K
FALDT P
APPELQVIST LA
BERGENSTAHL B
Citation: K. Granelli et al., INFLUENCE OF SURFACE-STRUCTURE ON CHOLESTEROL OXIDATION IN MODEL FOODPOWDERS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 75-82
Authors:
VETHAMUTHU MS
ALMGREN M
BERGENSTAHL B
MUKHTAR E
Citation: Ms. Vethamuthu et al., THE HEXAGONAL PHASE AND CYLINDRICAL MICELLES IN THE SYSTEM ALKYLTRIMETHYLAMMONIUM BROMIDE-SODIUM DEOXYCHOLATE-WATER AS STUDIED BY X-RAY-DIFFRACTION AND FLUORESCENCE QUENCHING, Journal of colloid and interface science, 178(2), 1996, pp. 538-548
Authors:
OSTBERG G
BERGENSTAHL B
HULDEN M
Citation: G. Ostberg et al., INFLUENCE OF EMULSIFIER ON THE FORMATION OF ALKYD EMULSIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 94(2-3), 1995, pp. 161-171
Authors:
OLAFSSON G
HILDINGSSON I
BERGENSTAHL B
Citation: G. Olafsson et al., TRANSPORT OF OLEIC AND ACETIC-ACIDS FROM EMULSIONS INTO LOW-DENSITY POLYETHYLENE - EFFECTS ON ADHESION WITH ALUMINUM FOIL IN LAMINATED PACKAGING, Journal of food science, 60(2), 1995, pp. 420-425
Authors:
MALMSTEN M
BERGENSTAHL B
MASQUELIER M
PALSSON M
PETERSON C
Citation: M. Malmsten et al., ADSORPTION OF APOLIPOPROTEIN-B AT PHOSPHOLIPID MODEL SURFACES, Journal of colloid and interface science, 172(2), 1995, pp. 485-493
Authors:
JOHANSSON D
BERGENSTAHL B
Citation: D. Johansson et B. Bergenstahl, SINTERING OF FAT CRYSTAL NETWORKS IN OIL DURING POST-CRYSTALLIZATION PROCESSES, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 911-920
Authors:
JOHANSSON D
BERGENSTAHL B
LUNDGREN E
Citation: D. Johansson et al., WETTING OF FAT CRYSTALS BY TRIGLYCERIDE OIL AND WATER .1. THE EFFECT OF ADDITIVES, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 921-931
Authors:
JOHANSSON D
BERGENSTAHL B
Citation: D. Johansson et B. Bergenstahl, WETTING OF FAT CRYSTALS BY TRIGLYCERIDE OIL AND WATER .2. ADHESION TOTHE OIL WATER INTERFACE/, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 933-938
Authors:
JOHANSSON D
BERGENSTAHL B
LUNDGREN E
Citation: D. Johansson et al., WATER-IN-TRIGLYCERIDE OIL-EMULSIONS - EFFECT OF FAT CRYSTALS ON STABILITY, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 939-950
Authors:
FALDT P
BERGENSTAHL B
Citation: P. Faldt et B. Bergenstahl, FAT ENCAPSULATION IN SPRAY-DRIED FOOD POWDERS, Journal of the American Oil Chemists' Society, 72(2), 1995, pp. 171-176
Authors:
JOHANSSON D
BERGENSTAHL B
Citation: D. Johansson et B. Bergenstahl, LECITHINS IN OIL-CONTINUOUS EMULSIONS - FAT CRYSTAL WETTING AND INTERFACIAL-TENSION, Journal of the American Oil Chemists' Society, 72(2), 1995, pp. 205-211
Authors:
FALDT P
BERGENSTAHL B
Citation: P. Faldt et B. Bergenstahl, THE SURFACE-COMPOSITION OF SPRAY-DRIED PROTEIN LACTOSE POWDERS, Colloids and surfaces. A, Physicochemical and engineering aspects, 90(2-3), 1994, pp. 183-190
Authors:
OSTBERG G
BERGENSTAHL B
Citation: G. Ostberg et B. Bergenstahl, MECHANICAL STABILITY OF ALKYD EMULSIONS .2. INFLUENCE OF ALKYD PROPERTIES, JCT, Journal of coatings technology, 66(838), 1994, pp. 37-41
Authors:
OSTBERG G
BERGENSTAHL B
HULDEN M
Citation: G. Ostberg et al., MECHANICAL STABILITY OF ALKYD EMULSIONS .1. INFLUENCE OF EMULSION DROPLET SIZE AND THE EMULSIFIER, JCT, Journal of coatings technology, 66(832), 1994, pp. 37-46
Authors:
OSTBERG G
HULDEN M
BERGENSTAHL B
HOLMBERG K
Citation: G. Ostberg et al., ALKYD EMULSIONS, Progress in organic coatings, 24(1-4), 1994, pp. 281-297