Authors:
BERGLUND GI
SMALAS AO
OUTZEN H
WILLASSEN NP
Citation: Gi. Berglund et al., PURIFICATION AND CHARACTERIZATION OF PANCREATIC ELASTASE FROM NORTH-ATLANTIC SALMON (SALMO-SALAR), Molecular marine biology and biotechnology, 7(2), 1998, pp. 105-114
Authors:
HELLAND R
LEIROS I
BERGLUND GI
WILLASSEN NP
SMALAS AO
Citation: R. Helland et al., THE CRYSTAL-STRUCTURE OF ANIONIC SALMON TRYPSIN IN COMPLEX WITH BOVINE PANCREATIC TRYPSIN-INHIBITOR, European journal of biochemistry, 256(2), 1998, pp. 317-324
Authors:
OUTZEN H
BERGLUND GI
SMALAS AO
WILLASSEN NP
Citation: H. Outzen et al., TEMPERATURE AND PH SENSITIVITY OF TRYPSINS FROM ATLANTIC SALMON (SALMO-SALAR) IN COMPARISON WITH BOVINE AND PORCINE TRYPSIN, Comparative biochemistry and physiology. B. Comparative biochemistry, 115(1), 1996, pp. 33-45
Citation: Gi. Berglund et al., STRUCTURE OF ANIONIC SALMON TRYPSIN IN A 2ND CRYSTAL FORM, Acta crystallographica. Section D, Biological crystallography, 51, 1995, pp. 725-730